This recipe is from La Bola Restaurant, Denver, CO. It is published in the Colorado Cache Cookbook from 1981. Don't eat dry burritos! This "gravy" is wonderful...
Author: Bonnie Porter
Tomato Gravy is a perfect accompaniment to meat loaf! The only question is: How are you going to cook the tomatoes before making them into gravy? My mother...
Author: Fran Miller
This is a recipe I created out of necessity for a low fat homemade alternative Gravy. Little did I realize at the time, this recipe is actually even lower...
Author: Renee Davidson
Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened,...
Author: Cindi M Bauer
Author: Kitchen Crew
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS...
Author: Straws Kitchen(*o *) @CinCooks
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and,...
Author: Ellen Bales
I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the...
Author: Jackie Marinoff
I love a good gravy. Full Stop. Beef gravy, chicken gravy, turkey gravy, the lot. However, to make a "real" gravy, you need pan drippings. Which means,...
Author: Andy Anderson !
Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese...
Author: Tammy Brownlow
There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that...
Author: Tammy Brownlow @DoughmesticGoddess
This sauce originally goes with my recipe for Garlic Parmesan Pork Chops - Ellen's Way. However, the sauce is so delicious I decided to post it on its...
Author: Ellen Bales @Starwriter
This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage
Author: Cheryl Culver
The brine gives this chicken amazing flavor. In a pinch I've used milk plus lemon juice or white vinegar in place of the buttermilk. for every cup add...
Author: Tammy Brownlow
I learned to cook Italian watching my grandmother for years. It wasn't so much that I was trying to learn; I just enjoyed hanging out with her, and after...
Author: BB C @BB__C101
Years ago I cooked for an elderly gentleman that consistently asked for pork chops with tomato gravy. I had no idea what heck Tomato gravy was I just made...
Author: iris mccall @irislynn
Serve over your favorite steaks, or also good on a chicken breast.
Author: Mikekey *
Goes great with my Grandma's cornbread dressing
Author: Linda Barnett
This recipe is attributed to Fred Harvey, who began a chain of eateries along western railroad lines in the 1870s. They precede the advent of the luxury...
Author: Susan Feliciano @frenchtutor
This is so easy to make, but remember, it's only as flavorful as the broth! I always make my own stock to cut down on the sodium, but you get so much more...
Author: Lynn Socko
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS...
Author: Straws Kitchen(*o *)
The flavors in this are just right. There's a hint of cayenne, but the heat is not at all overwhelming. It's a wonderfully flavorful sauce fit for a special...
Author: Martha Ray Deen @MarthaRayDeen
I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really...
Author: Anthony Nicometi Jr
I thought it would be a great idea to post the instructions for making the gravy portion of the Swedish Meat Balls, in the event you have some pre-made...
Author: Rose Mary Mogan @cookinginillinois
This is the gravy I make after I've prepared the Herb Roasted Turkey (Baked in Oven Cooking Bag), and may I say it's some of "the best" tasting gravy I've...
Author: Cindi M Bauer
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that...
Author: Doreen Fish @dfish
I serve this over chicken fried steak, biscuits and many other dishes
Author: Beverley Williams
My boyfriend loves gravy of any kind, we go through alot of flour and broth. But its better then buying alot of canned gravy. Its also quick and easy,...
Author: NIKKI SMITH
I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful...
Author: barbara lentz @blentz8
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They...
Author: Lisa Johnson @georgiagirl48
This gravy recipe makes about 1 cup. Use the ratio of ingredients to double or triple the recipe if serving a large crowd.
Author: Kitchen Crew
I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any...
Author: Pame Daily @Pamalamb
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or...
Author: Helene Mulvihill @WeBakeinTX
I'm probably mis-remembering, but it seems that my mother made fried chicken every single Sunday when I was growing up. Along with it: creamy mashed potatoes...
Author: Ellen Bales
My Pawpaw used to make this gravy along with bacon (the source of the drippings), fried eggs and a 5 count can of biscuits and Coffee perculating on the...
Author: Millie Johnson
Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.
Author: Debby Hathcock Stone
This is a southern treat, especially for kids! Want to impress their sleepover guests, just whip up this for breakfast and serve with a batch of fresh...
Author: Angie Cox
Golden pieces of rabbit covered in a savory herbed gravy, make this a satisfying, stick to your ribs, main dish. Tarragon provides a subtle flavor that...
Author: Russ Myers @Beegee1947
Pinot Noir & Cranberry Meatballs are super yummy and simple to make. Sheri came over for a pool day and as usual, we each made some delicious food to snack...
Author: Raven Higheagle @ravenhigheagle
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Author: Joy Riggs @kewlm0m50
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko @lynnsocko
Awesome recipe from http://www.gimmesomeoven.com/red-enchilada-sauce/
Author: Tracy Joyner
I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a...
Author: Nor Mac
Looking for a recipe for this? I know Sandy Mika was and found one in my mom's old cookbook from '1967' . I also remember my mom making this and I always...
Author: Carol Junkins
I'm posting this for my extended family, who love to recreate the past during the holidays. I have made the giblets optional, because turkey liver has...
Author: Susan Feliciano @frenchtutor
This is trick I learned one day when wondering what to do with the extra fat drippings I drain from roasting my turkey. Yes, I use some of the fat for...
Author: Bonnie Beck @sailboat