Grannys Chocolate Gravy Food
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
TINA'S CHOCOLATE GRAVY
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
GRANNY'S CHOCOLATE GRAVY
This has been handed down through four generation. Every one loves it!! Our family likes it best on hot, homemade buttery biscuits. If you've never had chocolate gravy, its almost like a warm chocolate pudding. (Comfort food)
Provided by Yolonda Usery
Categories Gravies
Number Of Ingredients 7
Steps:
- 1. Mix all dry ingredients in heavy pan.
- 2. Add all wet ingredients, except only 1 TB. of the butter.
- 3. Mix well.
- 4. Heat to a low boil, stirring constantly, until thick.
- 5. Remove from heat.
- 6. Add 1 Tb. butter.
- 7. *WILL THICKEN AS IT COOLS*
GRANNY'S CHOCOLATE CRUNCH
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
Provided by Perfect Pixie
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients and pour melted butter over them.
- Blend well and press into shallow sponge roll tray.
- Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
- Ice with chocolate icing while hot.
- Cut while still warm.
Nutrition Facts : Calories 193.6, Fat 12.2, SaturatedFat 8.5, Cholesterol 22.9, Sodium 126.7, Carbohydrate 20.9, Fiber 1.4, Sugar 10.1, Protein 1.7
GRANNY'S CHOCOLATE CREAM PIE
Make and share this Granny's Chocolate Cream Pie recipe from Food.com.
Provided by debbies dishes
Categories Dessert
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, flour and cocoa in saucepan.
- Stir in milk and cook over medium heat until thick.
- Remove from heat and temper in egg yolks.
- Return to heat and simmer 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Top with meringue.
- Bake 400 degree oven for 10 minutes until lightly brown.
- Chill.
- Merinque:.
- Beat egg whites and cream tartar until frothy.
- Beat in sugar and vanilla until stiff peaks form.
- Spoon on top of custard.
GRANNY ERMA'S CHOCOLATE GRAVY
This is good for breakfast, served on homemade or canned biscuits. After pouring over biscuits, its extra good if you plop more butter on top and let it melt. Yummy!!!
Provided by sandi jo
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine sugar, self-rising flour, and cocoa.Mix well,until all lumps are gone.Set aside.
- In a saucepan, combine water and milk. On medium-high heat, bring to a boil. Slightly reduce heat.
- With a wire whisk, stir in sugar-flour-cocoa mixture. Stir until thickened.
- Remove from heat and stir in vanilla and butter.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 339.3, Fat 9.4, SaturatedFat 5.7, Cholesterol 24.4, Sodium 178.8, Carbohydrate 62.3, Fiber 1.6, Sugar 55, Protein 4.6
MOM'S CHOCOLATE GRAVY
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**
Provided by Redneck Epicurean
Categories Sauces
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
- Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
- Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
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