Spicy Vodka Sauce For Pasta Food
SPICY VODKA SAUCE
Make and share this Spicy Vodka Sauce recipe from Food.com.
Provided by Hag chef
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
- Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
- Pour in vodka mixture, and simmer 10 minutes.
- Add the parsley, basil, salt and pepper.
- Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE
Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.
Provided by stephanie
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat the oil.
- Put the sausages in the pan.
- Cook and tear it to little pieces.
- Add garlic, chili until garlic is golden.
- Add the tomatoes and salt and bring to a boil.
- Put the heat to medium and let it simmer for 15 minutes.
- Cook the pasta.
- Add the vodka to the sauce and the cream.
- Bring it to a boil and add the drained pasta.
- Add the parsley and serve.
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
SPICY VODKA SAUCE FOR PASTA
The flavors in this are just right. There's a hint of cayenne, but the heat is not at all overwhelming. It's a wonderfully flavorful sauce fit for a special meal.
Provided by Martha Ray Deen @MarthaRayDeen
Categories Gravies
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto (or cooked bacon) and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta (of your choice--I used Penne) in boiling salted water until done. Drain. Serve sauce over noodles.
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7 BEST SPICY VODKA PASTA RECIPES - PASTA.COM
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Estimated Reading Time 5 mins
- Spicy Penne Alla Vodka. This is the perfect classic spicy penne alla vodka recipe. It summarizes exactly why everyone loves to make this dish for their family — it’s simple and everyone loves it!
- Gigi Hadid’s Spicy Vodka Pasta Veganized. Yes, that’s right. Supermodel Gigi Hadid has released her delicious spicy vodka pasta sauce recipe. However, since the recipe is far from vegan.
- Jon and Vinny’s Spicy Fusilli Recipe. This is a beloved recipe from Bon Appetit, and it’s a great starter recipe for anyone who’s still getting comfortable in the kitchen.
- Smoky & Spicy Vodka Pasta Sauce. The process for making this pasta sauce is similar to those of the above. You’ll start out by sautéing onions and garlic, add your tomato paste, stir in the vodka, then add your seasoning and cream, and all your sauce to simmer.
- Spicy Pesto Pasta alla Vodka. Are you ready for pasta with an intense and rich flavor profile? This recipe is different from the others on the list because it incorporates pesto.
- Spicy Alla Vodka Pizza Pasta. Have you ever dreamed about marrying your two favorite dishes: pizza and pasta? Well, we have a recipe for you! This spicy alla vodka pizza is everything you’ve hoped for and more.
- Vegan Penne Alla Vodka Sauce. Just because you’re Vegan or plant-based doesn’t mean you want to miss out on a good penne alla vodka dish! Here’s a great recipe for vegan sauce if you’ve been searching high and low.
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- Cook the pasta according to package instructions in a large pot of generously salted water. Before draining, reserve 2/3 cup of the pasta water for the side. Then drain the pasta and set aside.
- Heat a large pan over medium heat and add 2 to 3 tablespoons of olive oil. Saute the diced onions and minced garlic until soft and fragrant, about four to five minutes.Add the tomato paste and stir for about 2 minutes. Next, add the vodka and deglaze the pan for about 3 minutes, or until the vodka evaporates.
- Add the reserved pasta water, smoked paprika, red pepper flakes, and salt and pepper. Stir well and bring to a gentle simmer. Slowly add the cream, stirring until the sauce comes to a simmer again, about 4-5 minutes. Once the sauce is simmering again, turn the heat to medium low. Add the freshly grated parmesan and the butter. Stir and let cook for 3-5 minutes, or until the sauce is smooth and glossy.
- Add the cooked pasta and mix well until each noodle is coated. Season with more salt and pepper if desired and top with more parmesan when serving. Serve hot and enjoy!
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