Christmas Eve Punch Food

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ENGLISH CHRISTMAS PUNCH



English Christmas Punch image

The English Christmas punch is a warm and inviting drink that's perfect serving at holiday parties. Made with rum and wine, it tastes just like a hot sangria.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 20m

Number Of Ingredients 7

750 ml bottle ​ dark rum
750 ml bottle dry red wine
3 cups strong brewed tea
2 cups ​ sugar
1/2 cup orange juice
1/2 cup lemon juice
2 cups seasonal fruits (for garnish)

Steps:

  • Gather the ingredients.
  • Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
  • Stir well until all of the sugar is dissolved.
  • Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
  • Serve warm.
  • Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
  • Pour the heated mix into a heat-proof punch bowl.
  • Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
  • Saturate the sugar in the ladle with rum.
  • Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
  • Stir well and extinguish the flames.
  • Pour the remainder of the rum into the punch.
  • Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
  • Serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g

HOLIDAY PARTY PUNCH



Holiday Party Punch image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 6

4 cups cranberry juice
1 bottle sparkling cider
1 liter ginger ale
1/4 cup fresh lemon juice, about 2 lemons
12 ounces vodka, optional
1 orange, sliced

Steps:

  • In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.

PAINFUL PUNCH



Painful Punch image

This punch was originally inspired by a sangria recipe I learned from my friend David Hanna. More flavorful and higher in alcohol than your average sangria, this punch uses inexpensive wine from Spain. My two favorite brands are Protocolo and Borsao, both of which provide a juicy, full-flavored foundation for spiced juice and liquors. The punch has a tendency to be rather tannic tasting, so I add simple syrup cup by cup until the sweetness is just right. One of the most tragic downfalls of a party punch is overdilution, which happens when the punch is chilled with fast-melting ice cubes. I serve this punch either prechilled with ice on the side, or with one large piece of block ice in the bowl and ice on the side.

Provided by Scott Beattie

Yield Makes about 3 gallons

Number Of Ingredients 10

3 whole nutmeg pods
3 tablespoons whole allspice berries
3 (3-inch) cinnamon sticks, broken into pieces
2 quarts orange juice
2 quarts pineapple juice
12 (750 ml) bottles Spanish red wine
1 (750 ml) bottle VSOP Cognac
1 (750 ml) bottle Myers dark rum
1 to 5 cups simple syrup to taste
10 oranges, sliced into wedges

Steps:

  • PLACE the nutmeg pods in a cloth napkin and break them into pieces with a hammer or other blunt object. Combine the nutmeg, allspice, and cinnamon in a large stainless steel saucepan over medium heat. Follow the instructions on page 20 to toast the spices until aromatic, about 5 minutes. Add the juices and bring the mixture to a boil. Reduce the heat to low and simmer until the mixture is reduced by one-third, about 30 minutes. Remove the pot from the heat and strain the liquid through a fine-mesh strainer or chinois into a container large enough to hold all of the punch. Discard the spices.
  • Add the wine, Cognac, and rum, and stir well. Add the simple syrup 1 cup at a time until the tannins are tamed. Add the orange slices, cover the container, and place in the refrigerator to chill. To serve, transfer the mixture to a large glass punch bowl with a ladle. Serve the ice on the side.

CHRISTMAS EVE PUNCH



Christmas Eve Punch image

Make and share this Christmas Eve Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 10m

Yield 4 1/2 auart

Number Of Ingredients 7

1 (32 ounce) bottle cranberry juice
1 (42 ounce) can unsweetened pineapple juice
2 cups orange juice
2/3 cup lemon juice
1/2 cup sugar
2 teaspoons almond extract
1 (33 7/8 ounce) bottle ginger ale, chilled

Steps:

  • Combine first 6 ingredients; chill.
  • To serve, add ginger ale, stirring well.

Nutrition Facts : Calories 484.7, Fat 0.8, SaturatedFat 0.1, Sodium 27.3, Carbohydrate 120.4, Fiber 0.9, Sugar 104.5, Protein 1.9

25 BEST CHRISTMAS PUNCHES



25 Best Christmas Punches image

These Christmas punch recipes are all you'll need for a holly, jolly season. From mulled wine to peppermint eggnog punch to Santa Claus punch, these drinks make for so much good cheer.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 25

Mulled Wine
Pumpkin Pie Punch
Cranberry Punch
Jingle Juice Holiday Punch
Grinch Punch
Peppermint Eggnog Punch
Pear Prosecco Cocktail
Christmas Sherbert Punch
Wassail
Santa Claus Christmas Punch
Apple, Ginger, and Orange Punch
Kinderpunsch
Warm Pomegranate Punch
Celebration Fruit Punch
Snow Punch
Holly Jolly Punch
Shower Punch
Eggnog
Winter Moscato Punch
Sparkling Bourbon Peach Punch
Citrus Punch
Christmas Sangria
Spiced Pineapple Rum Punch
Cranberry-Orange Punch
Christmas Punch

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas punch in 30 minutes or less!

Nutrition Facts :

CHRISTMAS PUNCH



Christmas Punch image

In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 12 to 16

Number Of Ingredients 8

2 cups chilled unsweetened pomegranate juice
1 cup chilled cranberry juice
1 cup (8 ounces) vodka
1 cup (8 ounces) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/2 cup Simple Syrup for Mixed Drinks
Cranberries frozen in ice cubes

Steps:

  • Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.

CHRISTMAS EVE PEPPERMINT PUNCH



Christmas Eve Peppermint Punch image

Make and share this Christmas Eve Peppermint Punch recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 5

1 gallon peppermint ice cream, in scoops
2 quarts eggnog
2 quarts ginger ale
2 cups heavy cream
1 -1 1/2 cup peppermint candy, crushed

Steps:

  • Put first 3 ingredients in punch bowl.
  • Top with cream, then candy, and serve.

Nutrition Facts : Calories 2524.5, Fat 164.1, SaturatedFat 100, Cholesterol 925.5, Sodium 707.4, Carbohydrate 229.8, Sugar 170.6, Protein 43.6

EASY CHRISTMAS PUNCH



Easy Christmas Punch image

Yummy, easy Christmas punch.

Provided by Alle88

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 6

1 (46 fluid ounce) can pineapple juice
4 cups orange juice
1 (12 ounce) can lemonade
2 cups water
1 liter ginger ale
½ liter lemon-lime soda (such as Sprite®)

Steps:

  • Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g

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