ENGLISH CHRISTMAS PUNCH
Steps:
- Gather the ingredients.
- Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
- Stir well until all of the sugar is dissolved.
- Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
- Serve warm.
- Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
- Pour the heated mix into a heat-proof punch bowl.
- Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
- Saturate the sugar in the ladle with rum.
- Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
- Stir well and extinguish the flames.
- Pour the remainder of the rum into the punch.
- Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
- Serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g
HOLIDAY PARTY PUNCH
Steps:
- In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.
PAINFUL PUNCH
This punch was originally inspired by a sangria recipe I learned from my friend David Hanna. More flavorful and higher in alcohol than your average sangria, this punch uses inexpensive wine from Spain. My two favorite brands are Protocolo and Borsao, both of which provide a juicy, full-flavored foundation for spiced juice and liquors. The punch has a tendency to be rather tannic tasting, so I add simple syrup cup by cup until the sweetness is just right. One of the most tragic downfalls of a party punch is overdilution, which happens when the punch is chilled with fast-melting ice cubes. I serve this punch either prechilled with ice on the side, or with one large piece of block ice in the bowl and ice on the side.
Provided by Scott Beattie
Yield Makes about 3 gallons
Number Of Ingredients 10
Steps:
- PLACE the nutmeg pods in a cloth napkin and break them into pieces with a hammer or other blunt object. Combine the nutmeg, allspice, and cinnamon in a large stainless steel saucepan over medium heat. Follow the instructions on page 20 to toast the spices until aromatic, about 5 minutes. Add the juices and bring the mixture to a boil. Reduce the heat to low and simmer until the mixture is reduced by one-third, about 30 minutes. Remove the pot from the heat and strain the liquid through a fine-mesh strainer or chinois into a container large enough to hold all of the punch. Discard the spices.
- Add the wine, Cognac, and rum, and stir well. Add the simple syrup 1 cup at a time until the tannins are tamed. Add the orange slices, cover the container, and place in the refrigerator to chill. To serve, transfer the mixture to a large glass punch bowl with a ladle. Serve the ice on the side.
CHRISTMAS EVE PUNCH
Make and share this Christmas Eve Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 4 1/2 auart
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients; chill.
- To serve, add ginger ale, stirring well.
Nutrition Facts : Calories 484.7, Fat 0.8, SaturatedFat 0.1, Sodium 27.3, Carbohydrate 120.4, Fiber 0.9, Sugar 104.5, Protein 1.9
25 BEST CHRISTMAS PUNCHES
These Christmas punch recipes are all you'll need for a holly, jolly season. From mulled wine to peppermint eggnog punch to Santa Claus punch, these drinks make for so much good cheer.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Christmas punch in 30 minutes or less!
Nutrition Facts :
CHRISTMAS PUNCH
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 12 to 16
Number Of Ingredients 8
Steps:
- Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.
CHRISTMAS EVE PEPPERMINT PUNCH
Make and share this Christmas Eve Peppermint Punch recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Put first 3 ingredients in punch bowl.
- Top with cream, then candy, and serve.
Nutrition Facts : Calories 2524.5, Fat 164.1, SaturatedFat 100, Cholesterol 925.5, Sodium 707.4, Carbohydrate 229.8, Sugar 170.6, Protein 43.6
EASY CHRISTMAS PUNCH
Yummy, easy Christmas punch.
Provided by Alle88
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g
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