Doras Bread Dough Enhancer Mix Aka Bread Dough Conditioner Food

BREAD MACHINE DOUGH ENHANCER

Steps:

• Mix all the ingredients together.
• Store in a tightly closed glass jar.
• To use: Add to the breadmaker with the dry ingredients.
• Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
• The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
• Note: The ginger boosts the yeast, and makes it act more swiftly.
• The ascorbic acid (vitamin C), strengthens the gluten.
• The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
• These three ingredients together, makes for an all around much better texture bread machine bread.
• ***NOTE*** All the ingredients can be purchased at a health food store.

DORA'S BREAD DOUGH ENHANCER MIX (AKA BREAD DOUGH CONDITIONER)

Steps:

• Add one tablespoon to each loaf of bread mix (about 1 Tbsp per 3 cups of flour). Make bread as called for in your directions!
• *Fruit Fresh can be found in the section of your store that carries canning supplies- it is often added to fruit jams to keep them from browning. It is actually just a form of vitamin C (ascorbic acid).
• As for the lethicin, I use Bobs Red Mill brand available in larger grocery or health food stores wherever you find his brand of bagged grains.

DOUGH ENHANCER

Steps:

• Mix all together in a bowl and store in refrigherator in an airtight container.
• Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
• For rye bread use 3 1/2 Tbs.

EZ WHEAT BREAD

Steps:

• Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

100 % WHOLE WHEAT BREAD

Steps:

• Grind 8 or 9 cups of wheat in the kitchen mill.
• (Add about 1/2 cup millet and 1/2 cup flax seed).
• Put oil, water, dough enhancer and honey into bosch bowl.
• Jog (or pulse) a few times to mix.
• Add approximately 6 cups of flour and jog to moisten the flour.
• Add yeast and salt.
• If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
• Start machine gradually adding flour and let it moisten before adding more.
• You have added enough flour when the dough begins to leave the bottom of the bowl.
• The sides will clean as it kneads.
• Knead 7 to 10 minutes.
• Remove and shape into 4 loaves.
• (8"x4" greased pans).
• Cover with tea towel and plastic sheet.
• Let rise until double in volume, approximately 20 to 25 minutes.
• Preheat oven to 350°F-375°F and bake for 30 minutes.
• The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
• Place on a cooling rack.
• Prep time includes standing time.
• Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.

DOUGH ENHANCER FOR GLUTEN-FREE BREAD

Steps:

• Add this to your dry ingredients.