BISQUICK IMPOSSIBLE QUICHE
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Provided by teresas
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
BISQUICK QUICHE
Steps:
- Heat oven to 400℉ (200℃). Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
HEALTHY BISQUICK QUICHE
Make and share this Healthy Bisquick Quiche recipe from Food.com.
Provided by KateRedman
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
- Sprinkle zucchini, tomato, onion and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended.
- Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Cut into four portions.
Nutrition Facts : Calories 82.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.6, Sodium 456.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.1, Protein 6.3
BISQUICK QUICHE
Make and share this Bisquick Quiche recipe from Food.com.
Provided by Noni Suzanne
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray large pie pan with Pam.
- Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
- If making ahead, cover and refrigerate.
- When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
- Pour liquid mixture over layered ingredients.
- Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
- Cool about 10 minutes before cutting (pie style).
Nutrition Facts : Calories 651.7, Fat 53.2, SaturatedFat 21.7, Cholesterol 189.8, Sodium 1104.7, Carbohydrate 17.1, Fiber 1.5, Sugar 3.1, Protein 25.8
QUICK QUICHE
Provided by Food Network
Categories main-dish
Time 1h7m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
BISQUICK SAUSAGE QUICHE
Very very good! This was my first attempt at making quiche and I am so proud! Try using Canadian bacon and Swiss cheese instead of sausage and Italian cheese. Cook time includes standing time.
Provided by JESMom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
- To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
- Sprinkle the cheese, sausage and parsley over the crust.
- Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
- Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 139.2, Sodium 447.2, Carbohydrate 17.9, Fiber 0.6, Sugar 3.2, Protein 6.5
SEAFOOD QUICHE
A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!
Provided by Linda in Madison
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
- Mix together the salt, cheese, Bisquick, milk and eggs.
- Blend well.
- Pour over crabmeat and onion (in the pie pan).
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 219, Fat 10, SaturatedFat 4.9, Cholesterol 99.8, Sodium 1023.1, Carbohydrate 17.1, Fiber 0.4, Sugar 1.9, Protein 14.9
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