SWEETHEART COOKIES
These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. , Bake for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EASY SWEET COCONUT COOKIES
Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.
Provided by MissWriteForLife
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 14.9 g, Cholesterol 9.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 67.6 mg, Sugar 8.9 g
COCONUT COOKIES
Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles
Provided by Liberty Mendez
Categories Afternoon tea
Time 35m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Beat the butter in a large bowl using an electric whisk or in a stand mixer until very soft. Beat in both sugars and the vanilla until light and fluffy, then beat in the egg until just combined. Sift in the flour and a pinch of salt and stir to combine. Fold in 100g of the toasted coconut.
- Roll the dough into 14-16 balls (about 45g each) and arrange on a baking sheet lined with baking parchment, well spaced apart. Flatten each slightly using the palm of your hand and bake for 12-15 mins until golden brown and slightly firm to the touch. Leave to cool on the sheet briefly, then transfer to a wire rack to cool completely.
- Break the chocolate into pieces and tip into a heatproof bowl, then melt in 20-second bursts in the microwave. Or set the bowl over a pan of simmering water, ensuring the bowl doesn't touch the water, stirring until smooth. Dip one half of each cookie into the melted chocolate, then lay on a sheet of baking parchment and sprinkle with the remaining toasted coconut. Leave to set for about 30 mins.
Nutrition Facts : Calories 285 calories, Fat 18 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.03 milligram of sodium
CHOCOLATE HEART SANDWICH COOKIES
The pink hearts are made from a sugar-cookie dough; the chocolate hearts are a little denser. (This is our corrected recipe for the chocolate heart cookie dough.) These charming sandwich cookies contain a filling that will remind you of an Oreo. It's creamy, but granulated sugar gives it a tender crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 48 (seventeen 1-inch sandwich cookies, seventeen 1 1/2-inch sandwich cookies, and fourteen 2-inch sandwich cookies)
Number Of Ingredients 8
Steps:
- Whisk together flour, cocoa powder, baking soda, and salt. Stir together butter, sugar, and egg. Add flour mixture to butter mixture, and stir to combine. Knead until a dough forms. Divide dough in half; roll out each half between 2 sheets of lightly floured parchment to 1/8-inch thick. Transfer to baking sheets, and refrigerate until firm, about 30 minutes.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Cut out 1-, 1 1/2-, and 2-inch heart shapes, making sure you have even numbers in each size for a total of thirty-four 1-inch, thirty-four 1 1/2-inch, and twenty-eight 2-inch cookies, rerolling scraps once. Place cookies 1 inch apart on parchment-lined baking sheets, and freeze until very firm, about 15 minutes.
- Bake until firm and fragrant, about 8 minutes for 1-inch cookies, 10 minutes for 1 1/2-inch cookies, and 12 minutes for 2-inch cookies, rotating halfway through. Let cookies cool completely on baking sheets set on wire racks. Spread or pipe (using a pastry bag and a small plain tip), filling onto bottom side of half the cookies, and sandwich with remaining cookies, pressing gently. Cookies can be stored in an airtight container at room temperature up to 1 week.
More about "sweetheart coconut cookies food"
ADDICTIVE COCONUT COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (22)Total Time 26 mins
- In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes, until light and fluffy. Beat in the eggs, one at at time. Beat in vanilla extract. Add flour mixture and mix just until combined. Add coconut and mix slowly just until combined. Do not overmix.
CHEWY, BUTTERY COCONUT COOKIES | COOKIES AND CUPS
From cookiesandcups.com
THE ULTIMATE HEALTHY COCONUT MACAROONS | AMY'S HEALTHY …
From amyshealthybaking.com
69 COCONUT RECIPES TO SATISFY YOUR SWEET TOOTH - TASTE …
From tasteofhome.com
4-INGREDIENT CHEWY COCONUT COOKIES - THE CLEVER MEAL
From theclevermeal.com
SWEETHEART COCONUT COOKIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Category DessertsCalories 104 per servingTotal Time 40 mins
PINEAPPLE COCONUT BARS | A SWEET & CHEWY TROPICAL COOKIE BAR …
From pinterest.com
COCONUT FLOUR COOKIES - JUST FIVE INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
2 INGREDIENT HEALTHY COCONUT COOKIES (NO ADDED SUGAR, FLOUR, …
From kirbiecravings.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES
From thepioneerwoman.com
COCONUT COOKIES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4-INGREDIENT ALMOND COCONUT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
COCONUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
LEMON COCONUT DROP SHORTBREAD COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SWEETHEART PEANUT BUTTER COOKIES - MADE TO BE A MOMMA
From madetobeamomma.com
37 LOW CARB COCONUT FLOUR COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT FLOUR SHORTBREAD COOKIES (KETO, GLUTEN-FREE) - SWEET AS …
From sweetashoney.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love