MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
CREAMED TOMATOES AKA TOMATO GRAVY
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. Either way, it's the same thing. My hubby also likes to pour it over his fried or mashed potatoes! I hope you enjoy it. It's always been one of those down home comfort foods for me! Serve with homemade biscuits. Here's a link to a really good recipe! https://www.recipezaar.com/26110
Provided by Possumstew
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour tomatoes in a saucepan or skillet.
- Add butter.
- Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
- After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
- Add salt, pepper, and sugar to taste.
- If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
- That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!
GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
CREAMY GRITS WITH TOMATO GRAVY AND GREENS
Steps:
- For the grits: Bring the milk and salt to a boil in a medium saucepan over medium heat. Add the grits, stirring with a fork to prevent any lumps from forming. Once the grits have started to thicken, reduce the heat to low and cook, stirring constantly, until thick and smooth, about 5 minutes. Remove from the heat and cover to keep warm.
- For the tomato gravy: Meanwhile, in a large skillet over medium heat, heat the oil until it shimmers. Add the grape tomatoes, sugar and garlic and cook until the tomatoes start to soften, 3 to 5 minutes. Add 2 tablespoons of the butter; let melt. Stir in flour and cook until starting to brown, 1 to 2 minutes. Whisk in the broth, tomato paste, salt and pepper until smooth. Continue cooking until the mixture comes to a boil; it will thicken as it heats. When thick like a gravy, remove from the heat and stir in the remaining 2 tablespoons butter.
- Serve the warm grits in shallow bowls, topped with tomato gravy and collard greens.
- Prepare the collards for cooking by cutting the large stems from the center of the leaves. Stack the leaves and cut them crosswise into 1-inch strips
- Put 2 inches of water in a saucepan large enough to hold the raw collards (the leaves can be pushed down tightly and will wilt to about one-quarter volume as they cook). Add the ham hock or pork and bring the water to a boil. Add the collards and toss with tongs until the water returns to a boil and the leaves wilt down into the pan. Reduce the heat, cover and simmer over low heat for 1 hour, or until tender. Stir occasionally, checking to be sure there is enough liquid to prevent scorching. Taste the liquid and add salt if needed. Serve with buttermilk cornbread and hot sauce.
TOMATO GRAVY
Provided by John Currence
Categories Sauce Milk/Cream Onion Tomato Side Thanksgiving Vegetarian Low Cal Low Sodium Healthy Green Onion/Scallion Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavors meld, about 30 minutes. Discard thyme. Stir in scallions, cream, and 1/8 teaspoon cayenne. Season to taste with salt, pepper, and more cayenne, if desired.
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.
Provided by Shelley Lee
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings (except basil) and coat steaks on both sides.
- Heat oil in a deep skillet and brown steaks thoroughly.
- Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
- Add mushrooms to the pan stirring to brown slightly.
- Pour mushrooms over the steaks.
- Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
- Pour tomato gravy over steaks.
- Cover and bake in a preheated 375 degree oven for 40 minutes.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 166.2, Fat 11.6, SaturatedFat 2, Sodium 1364.3, Carbohydrate 14.1, Fiber 1.8, Sugar 6, Protein 3.8
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
More about "creamy tomato gravy food"
TOMATO GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Category BreakfastTotal Time 15 mins
CREAMY SOUTHERN TOMATO GRAVY AND BUTTERMILK BISCUITS
From nurturedhomes.com
Servings 6Total Time 45 minsEstimated Reading Time 5 mins
- Add the flour, baking powder, salt, sugar and baking soda to a food processor and pulse a few times.
CREAM GRAVY WITH TOMATOES RECIPE | MENNONEECHIE …
From mennoneechiekitchen.com
Estimated Reading Time 3 minsCalories 2162 per serving
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST HOMEMADE SOUTHERN TOMATO GRAVY - LANA'S COOKING
From lanascooking.com
SOUTHERN TOMATO GRAVY IS AN OLD-FASHIONED FAVORITE
From wideopeneats.com
SOUTHERN TOMATO GRAVY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
“FRIED TOMATOES AND MILK GRAVY” BY MARGARET FREY - DEAD MULE
From deadmule.com
SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
BASIC ONION TOMATO GRAVY FOR CURRIES | YUMMY O YUMMY
From yummyoyummy.com
WHATÍS TOMATO GRAVY? | SOUTHERN LIVING
From southernliving.com
DEEP SOUTH DISH: SOUTHERN HOMESTYLE TOMATO GRAVY
From deepsouthdish.com
CREAMY TOMATO GRAVY | RECIPE | HOMEMADE GRAVY RECIPE, …
From pinterest.com
CREAMY TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
SOUTHERN TOMATO GRAVY • LOAVES AND DISHES
From loavesanddishes.net
EASY TOMATO GRAVY - BISCUITS & BURLAP
From biscuitsandburlap.com
OLD-FASHIONED SOUTHERN TOMATO GRAVY RECIPE
From gritsandpinecones.com
MAMA'S TOMATO GRAVY | LOVEFOODIES
From lovefoodies.com
FRIED TOMATOES WITH TOMATO GRAVY - THE IRON SKILLET DIARIES
From ironskilletdiaries.com
SUN-DRIED-TOMATO GRAVY - CHATELAINE
From chatelaine.com
EASY TOMATO CREAM SAUCE (UNDER 10 MINUTES!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
OLD-FASHIONED SOUTHERN TOMATO GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN TOMATO GRAVY – JUGHANDLE’S FAT FARM
From jughandlesfatfarm.com
CREAMY SUN DRIED TOMATO CHICKEN - MOM FOODIE
From momfoodie.com
SOUTHERN TOMATO GRAVY AND SETTING THE TIMER - SOUTHERN BITE
From southernbite.com
TURKEY AND MUSHROOM CREAMY TOMATO “GRAVY” WITH GNOCCHI
From foodnetwork.ca
FRIED CATFISH WITH CREAMY GRITS AND TOMATO GRAVY RECIPE
From today.com
CREAMY TOMATO & MUSHROOM SAUCED ROUND STEAK RECIPE - FOOD …
From foodnewsnews.com
SMOKY SOUTHERN TOMATO GRAVY WITH BACON - PINCH ME, I'M EATING
From pinchmeimeating.com
RICH TOMATO GRAVY - THE PRETEND CHEF
From thepretendchef.com
PANEER MAKHNI (COTTAGE CHEESE IN INDIAN SPICED TOMATO GRAVY WITH …
From pinterest.ca
SOUTHERN TOMATO GRAVY - DELISHABLY
From delishably.com
SOUTHERN-STYLE TOMATO GRAVY | PETA
From peta.org
TOMATO GRAVY RECIPE | BON APPéTIT
From bonappetit.com
TOMATO GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY TOMATO GRAVY | RECIPE | TOMATO GRAVY, TOMATO GRAVY …
From pinterest.ca
CREAMY TOMATO GRAVY | RECIPE | TOMATO GRAVY RECIPE, RECIPES
From pinterest.com
EASY TOMATO GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY RECIPES
From recipes.servegame.org
FRIED RED TOMATOES WITH BACON GRAVY - LANA'S COOKING
From lanascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love