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Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...

Author: Andrew Knowlton

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley