GRILLED CORN AND CHEESE CAKES
Provided by Giada De Laurentiis
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.
- Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.
- Arrange the corn cakes on a platter and top with a dollop of creme fraiche.
CORN CAKES WITH GOAT CHEESE
These corn cakes are full of flavor, and gluten-free as well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add corn and zucchini and season with salt and pepper; cook until vegetables soften slightly, 3 to 5 minutes. Transfer to a medium bowl and let cool, 5 minutes. Add scallions, eggs, and cornmeal to corn mixture and stir to combine.
- Wipe skillet clean, then heat 2 tablespoons oil over medium. In batches, cook cupfuls corn mixture until set on bottom, about 3 minutes. Flip and cook until cakes are cooked through, 2 minutes. Transfer to a plate. Sprinkle corn cakes with goat cheese and serve with ham if desired.
Nutrition Facts : Calories 286 g, Fat 15 g, Fiber 3 g, Protein 10 g
CHEESY BACON CORN CASSEROLE
I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!
Provided by Michelle Finley Baker
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 24.1 g, Cholesterol 98.1 mg, Fat 32.4 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 18.2 g, Sodium 771.7 mg, Sugar 4.2 g
CORN CAKES TOPPED WITH GOAT CHEESE AND BACON
Categories Appetizer Side Fry Goat Cheese Bacon Corn Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add 1 tablespoon oil to drippings in skillet. Add corn and onion; sauté over medium heat until onion is golden, about 5 minutes. Remove from heat.
- Combine buttermilk, egg and 1/4 cup goat cheese in large bowl; whisk to blend. Add cornmeal, baking powder, salt, baking soda and cayenne and mix well. Stir in corn mixture. Heat 1 tablespoon oil in heavy large skillet over medium heat. Working in batches, drop batter by generous tablespoonfuls into skillet. Cook until bottom of each corn cake is brown, about 1 minute. Turn corn cakes and cook until second side is brown, about 1 minute. Transfer to baking sheet. Repeat with remaining batter, adding more oil to skillet as needed. (Can be prepared 2 hours ahead. Let corn cakes and bacon stand at room temperature. Before serving, rewarm cakes on baking sheet in 400°F oven until heated through, about 5 minutes.)
- Arrange corn cakes on platter. Top each with generous 1/2 teaspoon goat cheese. Sprinkle with bacon and green onions and serve.
CORN SALAD WITH GOAT CHEESE
This is the perfect side for in season corn and doesn't require any cooking. Simply cut the corn kernels off the cob and let it sit in the vinaigrette before tossing with the rest of the ingredients. The kernels will soften slightly and absorb flavor from the vinaigrette.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1 small sliced shallot in ice water. Whisk 2 tablespoons white balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey and 3 tablespoons olive oil in a large bowl. Add the kernels from 4 ears of corn and season with salt; toss and let sit, 5 to 10 minutes. Drain the shallot and pat dry, then add to the corn along with 2 cups baby arugula and 1/4 cup sliced basil; toss. Season with salt and pepper and top with crumbled goat cheese.
MINI CORN CAKES WITH GOAT CHEESE AND PEPPER JELLY
Pepper jelly adds a bit of sweetness and subtle heat to these petite corn cakes topped with fresh, tangy goat cheese. Look for it at farmers' markets and in gourmet shops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 12
Steps:
- Whisk together flour, sugar, cornmeal, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, oil, and butter until smooth and combined. Add milk mixture to flour mixture, and stir just until batter is combined; fold in corn kernels.
- Heat a cast-iron skillet over medium heat, and rub with enough oil to coat surface. Drop batter by the tablespoon to make 2-inch cakes. Cook until underside is golden brown, 45 to 60 seconds; turn over, and continue cooking until other side is browned and cake is heated through, about 1 minute. To serve, top each cake with a slice of goat cheese and a dollop of pepper jelly.
BACON, PEPPER AND GOAT CHEESE FOCACCIA
For freshly baked bread with an Italian influence, try this bacon-speckled focaccia topped with goat cheese and peppers.
Provided by English_Rose
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine the flour, salt and yeast in a large mixing bowl. Make a well in the centre, and pour in 50ml of the olive oil along with the water. Mix together until it comes together in a smooth dough. Knead in the crisp bacon lardons.
- Turn the dough out onto a lightly floured surface and knead well for 5 minutes - at this stage, the dough should be quite sticky.
- Return the dough to the bowl, cover loosley with plastic wrap and leave at room temperature for 2 hours, until doubled in size.
- Lightly grease a baking tray and pat the dough out to an even thickness of 2.5cm. Brush the top with olive oil and make indentations in the top with your fingers. Leave to rise for a further hour.
- Preheat the oven to 230C/gas 9. Brush the top of the dough once again with olive oil and spread with the mixed peppers.
- Bake for 10 minutes, before covering with the goat cheese. Return to the oven for a further 15 minutes and bake until golden. Transfer to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 3139.1, Fat 128.7, SaturatedFat 37.7, Cholesterol 94.8, Sodium 7631.6, Carbohydrate 403, Fiber 22.4, Sugar 8, Protein 90.3
GOAT CHEESE CORN CAKES
This was an appetizer I had at a wine festival in Santa Cruz, but we've had it as dinner, too. I love goat cheese....Since I keep bacon and bacon fat in the freezer, and goat cheese (chevre) freezes well, it's a very easy dinner. Update: I've started garnishing this with more of a tomato salad/bruschetta type topping with basil, olive oil and balsamic tossed with the tomatoes and it's SO good! Some toasted pine nuts work well with that all too! I also found that a Jiffy corn bread mix will make the corn cakes easily...just add the corn, onions and cayenne to the mix. Even easier!
Provided by DeeCooks
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop bacon coarsely and fry til crisp. Pour off all but about two tablespoons of the fat (keep the crispies at the bottom!).
- Cook onion until the onion is soft and sweet about 5 minutes, add corn, cook another two to three minutes.
- In a large bowl, mix together corn meal, baking powder, salt, baking soda and cayenne. Make a well and mix in buttermilk and egg. Stir in half the goat cheese and green onions and mix gently.
- Wipe out the skillet and spray well with Pam or use olive oil, and drop 1/4 cupful of batter at a time. Watch out, they'll spread some. It takes about two minutes per side.
- Serve each with a spoonful of the rest of the goat cheese, bacon, chopped tomato, and some green onions sprinkled on top.
Nutrition Facts : Calories 642.1, Fat 40.1, SaturatedFat 16.8, Cholesterol 114.9, Sodium 1298.1, Carbohydrate 50.9, Fiber 6, Sugar 10.3, Protein 23.7
More about "corn cakes topped with goat cheese and bacon food"
PANCAKES WITH BACON CHEDDAR GOAT CHEESE CORN
From safeway.ca
GOAT CHEESE AND BASIL CORN CAKES - TASTY KITCHEN
From tastykitchen.com
CHEESY JALAPEñO BACON CORN CAKES - MY BACON …
From mybaconwrappedlife.com
JALAPENO CORN CAKES WITH HONEY WHIPPED GOAT CHEESE …
From afarmgirlsdabbles.com
CORN CAKES TOPPED WITH GOAT CHEESE AND BACON RECIPE
From friendseat.com
Cuisine AmericanCategory Dessert
RECIPES/CORN-CAKES-TOPPED-WITH-GOAT-CHEESE-AND-BACON …
From github.com
BACON CORN CAKES – KODIAK CAKES
From kodiakcakes.com
MIXED GREEN SALAD WITH SWEET CORN CAKES, BACON AND GOAT CHEESE
From lapetitemaisonverte9.blogspot.com
CORN AND JALAPEñO CAKES WITH GOAT CHEESE | SARA MOULTON
From saramoulton.com
CORN CAKES TOPPED WITH GOAT CHEESE AND BACON
From 1j19j316recipes.blogspot.com
BACON AND CORN GRIDDLE CAKES - COOKING MAMAS
From cookingmamas.com
CORN CAKES WITH GOAT CHEESE AND BACON RECIPE | YUMMLY
From pinterest.com
CORN CAKES WITH GOAT CHEESE AND BACON RECIPE | YUMMLY | RECIPE …
From pinterest.ca
DINNER TONIGHT: CORN CAKES WITH GOAT CHEESE AND BACON
From fooddiez.com
PANCAKES WITH BACON, CHEDDAR GOAT CHEESE & CORN - FOODLAND
From foodland.ca
CARAMELIZED ONION AND GOAT CHEESE CORNBREAD - SMITTEN KITCHEN
From smittenkitchen.com
CORN CAKES TOPPED WITH GOAT CHEESE AND BACON RECIPE | GOAT …
From pinterest.co.uk
PANCAKES WITH BACON, CHEDDAR GOAT CHEESE & CORN - SOBEYS INC.
From sobeys.com
CORN CAKES WITH GOAT CHEESE AND BACON | KEEPRECIPES: …
From keeprecipes.com
GOLDEN CORN CAKES TOPPED WITH GOAT CHEESE AND BACON RECIPE | EAT …
From eatyourbooks.com
CORN CAKES TOPPED WITH GOAT CHEESE AND BACON - PLAIN.RECIPES
From plain.recipes
LOADED CORN CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CORN CAKES WITH GOAT CHEESE - COOKEATSHARE
From cookeatshare.com
BISCUIT CORN CAKES WITH GOAT CHEESE AND BLACKBERRY-THYME SAUCE ...
From thecottagemama.com
CORN CAKES RECIPE WITH BACON - THE GINGERED WHISK
From thegingeredwhisk.com
CORN CAKES WITH GOAT CHEESE AND BACON | BACON RECIPES, RECIPES, …
From pinterest.ca
15 AMAZING CORN CAKE RECIPES YOU’LL LOVE - WHAT KATE BAKED
From whatkatebaked.com
GOAT CHEESE CORN CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
CORN CAKES TOPPED WITH GOAT CHEESE AND BACON - GLUTEN FREE …
From fooddiez.com
CORN CAKES WITH WHIPPED GOAT CHEESE - WELCOME TO ROSEMARIE'S …
From rosemarieskitchen.website
BACON AND CORN GRIDDLE CAKES - RECIPE GIRL®
From recipegirl.com
CHEESE LOVERS: GRUYERE - CORN CAKES ARE TOPPED WITH BACON, …
From werecheeselovers.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love