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Blueberry, lime and black pepper jam

This is as simple and quick as recipes can be. There's something magical about the combination of lime, black pepper and a little fire under the pan to...

Author: Jo

Mango and Golden Raisin Chutney

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.

Author: Garlic & Zest

Skinny Crab Dip

Serve with wheat crackers or tiny radicchio leaves.

Buttermilk Herb Mashed Potatoes

These creamy mashed potatoes are a good source of calcium and a perfect accompaniment to almost any meal. Low-fat buttermilk and nonfat sour cream bring...

Smoked New York Strip Loin

This recipe for Whole Smoked New York Strip Loin is always a winner on our Holiday table.

Author: How to BBQ Right

Gandules Guisados (Stewed Pigeon Peas)

Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side...

Author: Belqui's Twist

Buffalo Stuffed Mushrooms

Buffalo Stuffed Mushrooms from Delish.com will be the favorite at any party!

Roasted almond & white chocolate no churn ice cream

This no-churn ice cream is one of my most requested summer desserts! It is soft, velvety, and full of roasted almond and white chocolate flavor!

Author: The Hungry Bites

Ina Garten's Balsamic Brussels Sprouts

Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy...

Author: Alexandra's Kitchen

Strawberry Pineapple Fluff Salad

The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad...

Author: Sweet Spicy Kitchen

Grilled Portobello Mushroom Pizza

Here's a great summer recipe that is perfect for grilling season and large family gatherings. It's a healthier, gluten-free and an optionally vegetarian...

Author: Picture The Recipe

Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze

This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of...

Author: Mi Terruño Food

Cookie Dough Bombs

Cookie Dough Bombs that will satisfy your sweet tooth while staying healthy! Make your weekends fun by making these decadent bombs with your kids. A healthy...

Author: Nicko's Kitchen

Blackened Salmon

The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with...

Author: Picture The Recipe

Watermelon Mint Jello Shots

How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.

Author: E is for Eat

Pork Mei Fun (Rice Noodles)

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.

Author: The Art of Cooking

Scallops In Citrus Marinade

"You can use this marinade for boneless, skinless chicken breast and then grill it. I also use it on fresh steamed veggies-everything from broccoli to...

Broiled Arctic Char with Citrus Sauce

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of...

Author: Alexandra's Kitchen

Mexican Ground Beef

Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.

Author: Rockin' Robin

Cornbread Panzanella

The key is to triple the crisp: this cornbread panzanella has toasted cubes of golden cornbread, crunchy lettuce, and crispy fried rice noodles.

Sweet Salsa Chicken

Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar...

Author: One Pot Chef Show

Marshmallow Ice Cream Cones

These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow...

Author: One Pot Chef Show

Honey Fig Almond Cake

A buttery, tender cake made from almond flour, topped with fresh figs and honey.

Author: Amanda Paa

Flourless Double Chocolate Cookies

These flourless double chocolate cookies are fudgy, filled with chocolate, slightly chewy, and so easy to make. In less than fifteen minutes you can have...

Author: Erin Morrissey

Instant Pot Barbacoa Tacos

These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing...

Author: Meiko and The Dish

Baby Spinach Salad with Asian Ginger Dressing

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Author: Wok & Skillet

Caramelized Banana Ice Cream

Packed with rich flavor, this creamy treat is a banana-lovers dream!

Seared Branzino with Garlic Roasted Cauliflower

"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon...

Author: Chef'd

Chickpea Rice Stir Fry with Veggies | Vegan GF

This Chickpea Rice Stir Fry with Veggies is better than take-out, both in flavor and nutrition! PLUS, it's vegan, gluten-free, and soy-free!

Author: Kaylee Pauley

Tex Mex Tortilla Casserole

Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to...

Author: Panning the Globe

Slow Cooker Chicken Cacciatore

This recipe contains glucomannan, a natural, soluble fiber that is often used to help with weight loss. (The fiber creates a sense of fullness and can...

Cider Roasted Winter Squash

For easier peeling and cutting, prick the squash in several places with a knife, microwave on high power for 4 to 5 minutes, until the squash begins to...

Cajun Smoked Turkey

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Author: How to BBQ Right

Grilled Cilantro Lime Scallops

Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!

Author: CaribbeanPot

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the...

Author: The Sweet Chick

4 Ingredient Coleslaw

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Author: Kitchen Mason

Venezuelan Pulled Beef

This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and...

Author: Mi Terruño Food

Short Rib Ravioli

Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace...

Author: Well Worn Fork

Turmeric Ginger Lemonade with Mint

Turmeric Ginger Lemonade with fresh Mint is great for fighting fatigue and reducing inflammation in the body. It's quick to make, naturally sweetened,...

Author: Cotter Crunch

Thai Crispy Rice

Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Top it with a fried egg for a super...

Author: Jess Smith via Inquiring Chef

Not Your Mama's Chicken Noodle Soup

The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly...

Author: Chef's Opinion

Chicken Parmesan Stuffed Portobello Mushrooms

This Chicken Parmesan Stuffed Portobello Mushrooms recipe is keto-friendly and really healthy tomato at home for lunch or dinner for the family. You can...

Author: Todd's Kitchen

Tomato Rainbow Salad

This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato...

Author: K33 Kitchen