Menma Seasoned Bamboo Shoots For Ramen Food

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN

Menma (Seasoned Bamboo Shoots) for Ramen image

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Provided by Wok & Skillet

Categories Keto Quick and Easy Low-Carb Pescatarian Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup Bamboo Shoots
2 cup Water
1/2 cup Teriyaki Sauce
1/4 cup Mirin
1 handful Bonito Flakes

Steps:

Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
Store in the container with the liquid in the refrigerator for up to a week.

Nutrition Facts : Calories 8 calories, Protein 0.4 g, Fat 0.0 g, Carbohydrate 1.5 g, Fiber 0.1 g, Sugar 1.3 g, Sodium 163.9 mg, SaturatedFat 0.0 g, TransFat 0 g, Cholesterol 0.1 mg, UnsaturatedFat 0.0 g

MENMA RECIPE (+VIDEO)

Menma Recipe (+VIDEO) image

Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you'll learn everything about Menma food and how to make menma for ramen in less than 15 minutes.

Provided by Izzy

Categories Condiment Side Dish Snack

Time 15m

Number Of Ingredients 8

Ingredients

1 can bamboo shoot ((about 19oz with water, and 10oz drained for each can))
1 tablespoon sesame oil
2 teaspoons garlic (finely minced)
1/2 cup water
1 ½ teaspoons chicken bouillon powder ((Chinese chicken stock powder))
1 tablespoon low sodium soy sauce
1 tablespoon mirin
1 teaspoon sugar

Steps:

Drain and rinse the canned bamboo shoot thoroughly.
Cut them into thin slices, about 1/4-inch thick and 2-inch long. (Optional: you can place them in a strainer and pour hot water over to get rid of the flavor from the can)
In a small bowl, mix together chicken bouillon powder and water. Mix well and set aside.
In a non-stick skillet over medium heat, add sesame oil and minced garlic.
Sauté for about 1 minute and add sliced bamboo shoots. Stir-fry for about 2 minutes.
Then add the chicken stock mixture, soy sauce, mirin, and sugar. Mix and bring to a boil.
Reduce the heat and simmer uncovered for about 10-15 minutes until the liquid has mostly evaporated.
You can serve immediately or store the menma in an airtight container (with the remaining liquid) in the refrigerator. It'll last up to 1 week.

Nutrition Facts : Calories 47 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 347 mg, Sugar 2 g, ServingSize 1 serving

MENMA - BRAISED BAMBOO RAMEN TOPPING

Menma - Braised Bamboo Ramen Topping image

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top.

Provided by Rinshinomori

Categories Vegetable

Time 20m

Yield 2 C

Number Of Ingredients 9

Ingredients

500 g bamboo shoots, sliced
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 garlic cloves, minced
2 tablespoons soy sauce
100 ml water
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes

Steps:

In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.

Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.8, Sodium 1509.5, Carbohydrate 21.3, Fiber 5.8, Sugar 12.1, Protein 8.8

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Menma Seasoned Bamboo Shoots For Ramen Food

MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

MENMA RECIPE (+VIDEO)

Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you'll learn everything about Menma food and how to make menma for ramen in less than 15 minutes.

MENMA - BRAISED BAMBOO RAMEN TOPPING

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