Mexican Ground Beef Food
25 BEST MEXICAN GROUND BEEF FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican ground beef dish in 30 minutes or less!
Nutrition Facts :
MEXICAN GROUND BEEF
Mexican ground beef. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos.
Provided by Rockin' Robin
Categories Quick and Easy Paleo Whole30 Protein Packed Easy Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Stove
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Mince the Garlic (3 clove) and finely chop Yellow Onion (1)
- In a large, nonstick frying pan, heat Olive Oil (3 tablespoon) over medium low heat. Add the chopped onion, and saute for 5 minutes.
- Add Ground Beef (1.5 pound) and Salt (1 1/2 teaspoon). Cook over medium heat, breaking up beef and stirring, until completely browned.
- Add garlic, and cook for 2 to 3 minutes until fragrant.
- Add Ground Cumin (2 1/4 teaspoon), Tomato Sauce (1 cup), Water (1/2 cup) and Oregano Leaves (3 teaspoon). Lower heat to simmer for 10 minutes.
- Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! Enjoy!
Nutrition Facts : Calories 61 calories, Protein 5.0 g, Fat 4.1 g, Sodium 119.1 mg, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 16.6 mg, Carbohydrate 0.9 g, Fiber 0.3 g, Sugar 0.5 g, UnsaturatedFat 2.3 g
MEXICAN GROUND BEEF STEW
I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Provided by Tara Hutchens
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
MILD MEXICAN GROUND BEEF
Use this recipe as a filling for tacos, burritos or even enchiladas. Add more or less chili powder depending on your family's tastes. This recipe is in the mild/medium range, and is suitable for children.
Provided by Amy - Ellies Mommie
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute onions and garlic in olive oil until soft and clear.
- Do not brown.
- In a small bowl, mix together spices and flour.
- When onions and garlic are cooked through, add ground beef to the pan.
- Immediately add flour/spice mixture and mix completely with the meat in the skillet.
- Add tomato sauce and water, and stir well to incorporate.
- Simmer over medium-low heat for 20 minutes.
- Serve in taco shells or tortillas.
Nutrition Facts : Calories 239.8, Fat 16.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 552.2, Carbohydrate 8.2, Fiber 1, Sugar 1.8, Protein 15.2
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