SLOW COOKER GROUND TURKEY AND QUINOA ENCHILADA STEW
Steps:
- Heat a large sized skillet over medium heat. Add olive oil to pan. Cook the turkey meat until almost all the way browned. Add the diced onions and bell peppers. Continue cooking until the turkey is fully cooked and the onions are translucent and the bell peppers have softened.
- Transfer the cooked turkey, onions and bell peppers to the slow cooker. Next add in the uncooked quinoa, pinto beans, corn, diced tomatoes with green chilies, red enchilada sauce, water, garlic, chili powder and cumin to the slow cooker. Mix everything together well.
- Cover the slow cooker and cook on high for 3 hours. When finished, the stew will be very moist, but not soupy. If there is still a lot of liquid after 3 hours, cook for an additional 30 minutes.
GROUND TURKEY ENCHILADA STEW WITH QUINOA
Ground turkey enchilada stew with quinoa. Stir in lime juice before serving.
Provided by JonSnyde
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
- Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 43.6 g, Cholesterol 77.1 mg, Fat 19.4 g, Fiber 8.4 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 942.7 mg, Sugar 2.3 g
GROUND TURKEY ENCHILADA STEW WITH QUINOA
Ground turkey enchilada stew with quinoa. Stir in lime juice before serving.
Provided by JonSnyde
Categories Enchiladas
Time 4h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
- Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 43.6 g, Cholesterol 77.1 mg, Fat 19.4 g, Fiber 8.4 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 942.7 mg, Sugar 2.3 g
GROUND TURKEY ENCHILADAS
Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.
Provided by jswinks
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey and onion together. Drain any liquid.
- Add green chilies and about 1/2 cup of the enchilada sauce.
- Place a couple spoonfuls of meat mixture into each tortilla and roll.
- Place into a 9x13 baking dish.
- Cover rolled enchiladas with remaining enchilada sauce.
- Top with cheese.
- Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
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