Marys Rum Balls Food

RUM BALLS

Steps:

• In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

HOLIDAY RUM BALLS

Steps:

• In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

MARY'S RUM BALLS

Steps:

• Finely crush wafers and finely chop pecans set aside.
• Melt butter with chipets.
• Combine almond paste with sour cream.
• Mix all ingredients except hail.
• let batter cool in refrigerator.
• Form into bite size balls and roll in hail.
• Refrigerate until ready to serve.