Marys Rum Balls Food

RUM BALLS

Rum Balls image

Provided by Emeril Lagasse

Categories dessert

Yield about 2 1/2 dozen

Number Of Ingredients 4

Ingredients

1 cup walnuts
2 cups crushed vanilla wafers
1 cup powdered sugar, plus extra for rolling
1 to 2 tablespoons golden rum

Steps:

In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

HOLIDAY RUM BALLS

Holiday Rum Balls image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

Ingredients

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

MARY'S RUM BALLS

Mary's Rum Balls image

Make and share this Mary's Rum Balls recipe from Food.com.

Provided by oilpatchjo

Categories European

Time 1h

Yield 12-15 dozen, 90 serving(s)

Number Of Ingredients 9

Ingredients

2 cups vanilla wafer cookies
12 ounces chocolate (chipets)
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1 1/2 cups rum
3/4 lb pecans
1 1/2 lbs chocolate (hail)

Steps:

Finely crush wafers and finely chop pecans set aside.
Melt butter with chipets.
Combine almond paste with sour cream.
Mix all ingredients except hail.
let batter cool in refrigerator.
Form into bite size balls and roll in hail.
Refrigerate until ready to serve.

Nutrition Facts : Calories 150.4, Fat 10.9, SaturatedFat 4.5, Cholesterol 1.1, Sodium 19.8, Carbohydrate 13.2, Fiber 2.6, Sugar 5.1, Protein 2.5

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