ORANGE-CRANBERRY BUNDT CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
- Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
- In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
- Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.
CRANBERRY BUNDT CAKE
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. -Lucile Cline, Wichita, Kansas From Taste of Home's Holiday & Celebrations Cookbook 2002
Provided by The Daycare Lady
Categories Dessert
Time 1h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
- Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
- Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake. Yield: 12-16 servings.
Nutrition Facts : Calories 505.3, Fat 22.4, SaturatedFat 11.8, Cholesterol 96, Sodium 424.5, Carbohydrate 71.5, Fiber 1.6, Sugar 45.5, Protein 6.3
CRANBERRY BUNDT CAKE
A great cake for the fall cranberry season. I always have cranberries in the freezer (I stock up in the fall) and just thaw what I need for baking anytime of the year. This cake can be glazed with your favorite sugar glaze, or make glaze with powdered sugar and orange juice.
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Coat a 10 cup bundt pan with non-stick cooking spray.
- Cream sugar and butter until smooth and fluffy. Beat in eggs.
- Sift dry ingredients together into a bowl.
- Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
- Stir in remaining ingredients.
- Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
- Let stand in pan 15 minutes and then turn cake out onto plate.
- Glaze if desired.
Nutrition Facts : Calories 371.6, Fat 18.6, SaturatedFat 8.5, Cholesterol 62.3, Sodium 395.6, Carbohydrate 46.9, Fiber 3, Sugar 26.5, Protein 6.3
CRANBERRY SAUCE BUNDT CAKE
I cannot remember where I found this recipe but it has been enjoyed many times. Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served during a brunch.
Provided by HokiesMom
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream together butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Stir in extract.
- Combine flour, baking powder, baking soda, and salt.
- Add to the creamed mixture alternately with the sour cream, beating well after each addition.
- Spoon one-third of the batter into a greased and floured 10-inch Bundt pan.
- In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated.
- Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan).
- Repeat layers two times.
- Sprinkle top with finely chopped pecans.
- Bake at 350 degrees for 65-70 minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing cake from pan onto a wire rack.
- Cool completely then place on cake plate.
- Combine icing ingredients until smooth.
- Drizzle icing over cake.
- Let set before serving.
Nutrition Facts : Calories 512.5, Fat 22.4, SaturatedFat 11.8, Cholesterol 96, Sodium 425.9, Carbohydrate 73.3, Fiber 1.7, Sugar 47.3, Protein 6.3
CRANBERRY BUNDT CAKE
Wonderfully rich and moist with a "jam" like center. I used the half white flour and half all purpose like the recipe called and it came out great. I didn't have cranberry juice so I used orange juice. This will be a regular for Thanksgiving from now on. I got the recipe from the December issue of Eating Well magazine.
Provided by mewmew
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preparing filling:.
- Combine cranberries, brown sugar, juice and allspice/pumpkin pie spice, in a small nonreactive saucepan. Cook over medium-high heat, stirring until the sugar is melted. Continue to cook, stirring occasionally until most of the cranberries have burst, 5 to 6 minutes. Set aside.
- Preheat oven to 350 deg. F. Coat a 10-cup Bundt or tube pan with cooking spray.
- Preparing Cake:.
- Whisk whole-wheat flour, all purpose flour, baking powder, salt and baking soda in a medium bowl. Combine yogurt and vanilla in a small bowl.
- Beat butter, oil and granulated sugar in a large mixing bowl with an electric mixer on medium-high speed until well combined. Add eggs, one at a time, beating after each addition until just incorporated. Scrape down the sides. Add the dry ingredients alternately with the yogurt mixture, starting and ending with the dry ingredients and beating on low speed just until incorporated after each addition, scraping down the sides as necessary. Fold in apple (or pear) and walnuts.
- Spoon half the batter into the prepared pan. Spoon the filling on top of the batter leaving a little border of batter on both sides. Top with the remaining batter and smooth the top.
- Bake the cake until light brown and toothpick inserted in the center comes out clean, about 1 hour (check at 55 min.). Let cool in the pan for about 15 minutes. Run a knife around the edges and center, then turn out onto a wire rack to cool completely for about 2 hours.
- Preparing Glaze:.
- Place confectioners' sugar in a small bowl. Add 1 tablespoon water and stir until smooth. Add more water as needed to achieve a thick glaze consistency. Paint the glaze over with a pastry brush.
Nutrition Facts : Calories 221.2, Fat 9.1, SaturatedFat 2.4, Cholesterol 7.6, Sodium 118.7, Carbohydrate 33.2, Fiber 3.2, Sugar 13.2, Protein 3.4
More about "cranberry bundt cake recipe video natashaskitchencom food"
SUGARED CRANBERRIES (EASY RECIPE) VIDEO
From natashaskitchen.com
5/5 (31)Calories 108 per servingCategory Easy
- In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
- Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From natashaskitchen.com
5/5 (96)Calories 497 per servingCategory Easy
- Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
- In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
NATASHASKITCHEN.COM - CRANBERRY BUNDT CAKE RECIPE …
From facebook.com
Author NatashasKitchen.comViews 1.8M
CRANBERRY ORANGE BUNDT CAKE USING CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From tr.pinterest.com
CRANBERRY BUNDT CAKE (EASY CRANBERRY ORANGE CAKE) - YOUTUBE
From youtube.com
CRANBERRY BUNDT CAKE WITH BUTTER SAUCE RECIPES
From stevehacks.com
CAKE ARCHIVES - NATASHASKITCHEN.COM
From natashaskitchen.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From pinterest.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From pinterest.ca
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From pinterest.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From pinterest.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From pinterest.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From pinterest.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love