This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations,...
Author: Sinopa2
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Barb Johnson
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple...
Author: Kim D.
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies...
Author: apelsinjuice
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Author: Kevin Edwards
Make and share this Eggplant Caviar With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.
Author: mommyoffour
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth...
Author: DOEMARK
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook...
Author: Chris Simpler
Make and share this Pork Loin With German Beer Sauce recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.
Author: evelynathens
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they...
Author: Julia Z.
Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality...
Author: Silvia
Adapted from Cooks Illustrated The Best International Recipes Prep time does not include chill time for the dough.
Author: Boo Chef in West Te
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part...
Author: Mia in Germany
Creamy beans & dumplings that my Mother always made
Although I'm of Mediterranean descent, my husband's family is German. In the fall, I really enjoy making "Oktoberfest" type recipes. The other day I was...
Author: Jainagirl
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your...
Author: Merlene Winter
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers...
Author: Shannon E
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in...
Author: vewohl
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Author: Catrin
Make and share this Bayrischer Leberkaese recipe from Food.com.
Author: Anne Edgell
sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good
Author: Dienia B.
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in...
This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro
Author: abigail363
Knowing that this recipe traditionally calls for cream, eggs, and cheese I can already see that health conscious people are cringing. Ok, this is how I...
Author: German Cooking
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Author: Hank Shaw
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
This authentic recipe came to me from a sweet, elderly German lady whose son is a 3rd generation "Wurstmacher" & owns a meat market in a small west-central...
Author: Ackman
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I have been making these for over 20 years....
Author: Inge
Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Author: figaro8895
This marzipan is a German specialty from the region of Lubeck, although it's believed to have Byzantine origins. This is great for making petit fours,...
Author: APPLEKITCHEN
-- Text excerpted from CLASSIC GERMAN BAKING © 2017 by Luisa Weiss -- -- Mohnhörnchen or Poppy-Seed Crescent Rolls -- When my husband goes to the bakery...
Author: Food.com
Make and share this Marinated Herring German-Style recipe from Food.com.
Author: DeSouter
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes),...
Author: hirtamadl
This is a recipe that we adapted for our family. Be prepared because we often have to double this recipe! We enjoy this recipe cold or at room temperature,...
Author: Judy-Jude
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken...
Author: Doc Simonson
Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least...
Author: dosbahr
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally,...
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Author: JBS BOX