I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You...
Author: Dreamer in Ontario
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Barb Johnson
Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple...
Author: Kim D.
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Author: Kevin Edwards
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly...
Author: Silvia
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your...
Author: Merlene Winter
This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations,...
Author: Sinopa2
This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.
Author: mommyoffour
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October...
Author: Leslie in Texas
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part...
Author: Mia in Germany
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they...
Author: Julia Z.
Make and share this Eggplant Caviar With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies...
Author: apelsinjuice
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers...
Author: Shannon E
Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality...
Author: Silvia
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This marzipan is a German specialty from the region of Lubeck, although it's believed to have Byzantine origins. This is great for making petit fours,...
Author: APPLEKITCHEN
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes),...
Author: hirtamadl
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in...
Author: vewohl
Make and share this Pork Loin With German Beer Sauce recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.
Author: evelynathens
Adapted from Cooks Illustrated The Best International Recipes Prep time does not include chill time for the dough.
Author: Boo Chef in West Te
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken...
Author: Doc Simonson
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Author: Hank Shaw
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Author: Catrin
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Author: JBS BOX
Creamy beans & dumplings that my Mother always made
This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro
Author: abigail363
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
This is a good recipe for Christmas and very different to our North American one.
Author: Carol
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Author: figaro8895
Although I'm of Mediterranean descent, my husband's family is German. In the fall, I really enjoy making "Oktoberfest" type recipes. The other day I was...
Author: Jainagirl
This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I have been making these for over 20 years....
Author: Inge
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
Knowing that this recipe traditionally calls for cream, eggs, and cheese I can already see that health conscious people are cringing. Ok, this is how I...
Author: German Cooking
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two...
Author: THISISAMBER
My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use...
Author: Beve538
Make and share this Bayrischer Leberkaese recipe from Food.com.
Author: Anne Edgell
sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good
Author: Dienia B.
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Author: PERPIGILLIUM
This is my great-grandmother's family recipe which we grew up with and has been passed down from Germany. These great German cookies are a must have for...
Author: kc9tzw
-- Text excerpted from CLASSIC GERMAN BAKING © 2017 by Luisa Weiss -- -- Mohnhörnchen or Poppy-Seed Crescent Rolls -- When my husband goes to the bakery...
Author: Food.com
I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself....
Author: gartenfee
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.