Mackerel Spread Food
MACKEREL CLUB SANDWICH
Great for an indulgent lunch, this club sandwich is like a big mackerel salad piled high between slices of sourdough. Use flaked smoked mackerel if you prefer
Provided by Tom Kerridge
Categories Lunch, Supper
Time 40m
Yield Serves 2-4
Number Of Ingredients 13
Steps:
- To make the tartare sauce, mix the dill, capers, gherkins, lemon zest, mayo and horseradish together and set aside. Can be made a day ahead and chilled.
- Heat the grill to high. Grill the bacon for 8-10 mins, turning halfway, until crisp. Remove from the tray and keep warm. Lay the mackerel skin-side up in the bacon fat, drizzle the skin with a little olive oil and season with salt, then grill for 5 mins until the skin is crisp and the flesh can be flaked.
- Slice the eggs and lightly toast the bread, then spread the tartare sauce over four of the slices. Lay the bacon, egg and sliced tomato on two of the mayo-covered slices, then lay the warm mackerel and lettuce on the other two. Stack the mackerel slices on the bacon slices and top off with the final slice of toasted bread on each, press down gently and carefully halve the sandwiches and use cocktail sticks to hold them together, if you like. Serve immediately for four as a light lunch or a big lunch for two.
Nutrition Facts : Calories 702 calories, Fat 55 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 2.1 milligram of sodium
MACKEREL SPREAD
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Provided by Catrin
Categories World Cuisine Recipes European German
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.2 g, Cholesterol 59.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 8.5 g, Sodium 114.1 mg
SMOKED MACKEREL DIP
A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's
Provided by Good Food team
Categories Afternoon tea, Buffet, Canapes, Condiment, Lunch, Snack, Starter
Time 10m
Number Of Ingredients 5
Steps:
- In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.
Nutrition Facts : Calories 561 calories, Fat 49 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.23 milligram of sodium
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Reviews 1Category Appetizer, BreadspreadCuisine GermanTotal Time 10 mins
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Instructions. Add the mackerel, half the yogurt or mayo, and any other desired ingredients to a bowl. Use a fork to mix together the ingredients, adding the remaining yogurt …
From champagne-tastes.com
Ratings 18Calories 175 per servingCategory Salad
From champagne-tastes.com
Ratings 18Calories 175 per servingCategory Salad
- Add the mackerel, half the yogurt or mayo, and any other desired ingredients to a bowl. Use a fork to mix together the ingredients, adding the remaining yogurt or mayo if desired.
- Serve immediately with desired ingredients, or keep chilled for a packed lunch.Leftovers: Store leftover mackerel salad for up to 2-3 days in the fridge.
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From sharepostt.com
Author Gina Elizabeth
- Garlic Canned Mackerel Linguine Recipe. The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. Serve it with asparagus.
- Spring Canned Mackerel Chowder Recipe. You can’t help but fill up on this creamy, cheesey mackerel chowder. Ingredients. 2 cups cauliflowerets. 1 tablespoon water.
- Avocado Canned Mackerel Sandwich Recipe. Skip the mayo and use avocado instead! Ingredients. 2 (5 ounce) cans mackerel. 1 ripe avocado. 1/3 cup celery finely chopped.
- Mexican Canned Mackerel Avocado Boats Recipe. For a grain-free, paleo-friendly way to serve mackerel salad, skip the sandwich bread, and opt for an avocado boat.
- Canned Mackerel Patties Recipe. Made with canned mackerel, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper.
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- Canned Mackerel Party Spread Recipe. Ingredients. 1 package (8 ounces) cream cheese, softened. 1 can (7-1/2 ounces) mackerel, drained, flaked and cartilage removed.
- Canned Mackerel Baked Empanadas Recipe. Made with canned mackerel, these baked empanadas are good hot or cold. Ingredients. 2 tablespoons of oil. 1 small yellow onion sliced.
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From junedarville.com
Estimated Reading Time 6 mins
From junedarville.com
Estimated Reading Time 6 mins
- 1) If you don’t have a stand mixer, then I recommend to mash up the mackerel and the rest of the ingredients with a fork because that will make this delicious dip chunkier. If you are looking for a more creamier version however, then you better prepare the mackerel rillettes in a blender.
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From girlheartfood.com
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From t-falusa.com
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From t-falusa.com
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From cookinpolish.com
Reviews 3Estimated Reading Time 1 min
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Email [email protected]Estimated Reading Time 2 mins
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From shoprawdogfood.rawdogfoodandco.com
Brand Superior Gulf ShrimpAvailability In stock
From shoprawdogfood.rawdogfoodandco.com
Brand Superior Gulf ShrimpAvailability In stock
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Servings 4Total Time 10 mins
From eatsmarter.com
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From foodtempel.com
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CANNED SANDWICH SPREAD RECIPES ALL YOU NEED IS FOOD
CANNED SANDWICH SPREAD RECIPES CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM. This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone. Total Time 10 minutes. Prep Time 10 minutes. Yield 4 serving(s) …
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MACKEREL SPREAD. Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy! Provided by Catrin. Categories World Cuisine Recipes European German. Time 20m. Yield 12. Number Of Ingredients 4. Ingredients; 1 pound smoked mackerel: 4 ounces cream cheese: ½ cup softened butter: 1 lemon, juiced: Steps: …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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