Suzannes Down Home Southern Dressing Food
SUZANNE'S DOWN HOME SOUTHERN DRESSING
This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing is so good it makes their tongues wanna slap their brains out! Hope you enjoy!
Provided by Suzanne Hayes
Categories Side Dish Stuffing and Dressing Recipes
Time 1h35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease.
- Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter. Pour into prepared 9x13 inch pan.
- Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C).
- Processed cooled corn bread in a food processor until soft and mushy. Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing.
- Bake in preheated oven until puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 69.6 g, Cholesterol 62.8 mg, Fat 22.3 g, Fiber 4.7 g, Protein 11 g, SaturatedFat 10.3 g, Sodium 1653.6 mg, Sugar 7.3 g
SOUTHERN CORNBREAD DRESSING
Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.
Provided by Southern Living Editors
Categories Thanksgiving Recipes
Time 2h20m
Yield Serves 14 to 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
- Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
- Bake at 400° for 45 to 55 minutes or until set and golden brown.
SOUTHERN CORNBREAD DRESSING
This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started as a way to stretch the food we had for our large family. -Margaret E. Kendall, McConnelsville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 264 calories, Fat 6g fat (1g saturated fat), Cholesterol 182mg cholesterol, Sodium 987mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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Suzanne's Down Home Southern Dressing . Corn bread with onion and bell pepper baked in bacon grease, herbed stuffing mix, chicken broth and poultry seasoning are all combined and baked until golden in this down home dressing. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Generously coat a …
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I would have liked this better without the pre packaged stuffing, It gave it a stove top taste, all the other ingredients were great I still prefer a cornbread only stuffing, isn't it interesting how many different styles of stuffing there are around the country??? I will try this again making some adjustments on the breading, thanx!!!!
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