Moms Endivedandelion Dish Food

MOMS' ENDIVE/DANDELION DISH

Steps:

• Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
• Brown bacon till very crisp, remove bacon from skillet.
• Drain on paper towels.
• Leave bacon drippings in skillet on low.
• Mix together in a jar/glass the dressing ingredients.
• Pour dressing into drippings and heat this til almost boiling.
• Pour over endive, toss.

EMAW'S CHILI PIE

Steps:

• Preheat oven to 350 degrees.
• Heat chili and water in small saucepan over medium heat till hot.
• Put Fritos in a 2 or 3 quart baking dish.
• Scatter chopped onions over the Fritos (do not stir).
• Place 4 slices of American cheese on top.
• Pour heated chili and water over all this.
• Put remaining cheese on top of chili (do not stir).
• Pour tomatoes and juice over this AND DO NOT STIR!
• Bake at 350 degrees for an hour or until bubbly in the center.

SLUSHY PUNCH

Steps:

• Combine sugar, water, and Jello powder in a large saucepan.
• Boil for three minutes, stirring occasionally.
• Remove from heat and stir in the fruit juices.
• Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
• Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.

THREE MEAT STROMBOLI

Steps:

• Let dough rise until doubled, according to package directions.
• Punch down.
• Roll each loaf into a 15-in. x 12-in. rectangle.
• Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
• Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
• Roll up each rectangle jelly-roll style, beginning with a long side.
• Seal seams and ends. Place seam side down on two greased baking sheets.
• Brush with egg yolk.
• Bake at 375 degrees F for 25-30 minutes or until golden brown.
• Let stand for 5 minutes before slicing. Serve warm.
• Refrigerate leftovers.