LEBANESE DANDELIONS WITH CARAMELIZED ONIONS (HINDBEH) - CHEF
Web Mar 27, 2021 A famous dish of wild chicory, dandelions or other greens with caramelized onions from Lebanon. Serves 2–4. Prep Time 5 mins. Cook Time 35 mins. Total Time 40 … From foragerchef.com
5/5 (13)Total Time 40 minsCategory Appetizer, Side DishCalories 98 per serving
Cut the top and bottom from the onion, remove the skin, and halve it top-to-bottom. Set the halves, cut-sides down, on a cutting board, and halve them through the equator. Slice the onion into 1-inch (2.5 cm) julienne, as thin as you can.
In a 10-inch (26 cm) skillet or similar wide pan, heat the lard or oil until very hot, then add the onion and turn the heat down to medium. Season with a pinch of salt and cook for 20 to 30 minutes, stirring occasionally, until the onion is deeply browned and aromatic, deglazing with a tablespoon of water as needed if the pan threatens to dry out (I like my onion quite dark).
Meanwhile, cook the greens in salted water until they’re tender and taste good to you, then shock in cold water, drain, squeeze out excess water, and coarsely chop.
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
