PIZZA MONKEY BREAD
Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.
Provided by Christy Denney
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
- Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
- Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.
PIZZA MONKEY BREAD
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
PIZZA MONKEY BREAD
Pizza Monkey Bread is perfect for when you don't have a lot of time to prepare a meal. Making Pizza Monkey Bread is so easy. We use canned biscuits, spaghetti sauce, and a few simple pizza ingredients to make this Italian inspired dish. You can use this recipe to clean up the odd bits of leftovers in your refrigerator.
Provided by ElizabethKnicely
Categories Cheese
Time 45m
Yield 1 Pizza Monkey Bread, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Open caned biscuits and cut into quarters and place into bowl. Pour spaghetti sauce and Italian seasonings over the biscuits and stir well. Add 3/4 of the pepperoni into the mixture, reserve the remaining 1/4 to place on top of the "pizza". Add 1/2 of the cheese to the sauce and biscuit combination, and stir well. Pour the pizza into a greased 9x13 inch pan. Sprinkle remaining pepperoni and cheese on top of pizza before placing into the oven. Bake for approximately 25 minutes, or until the biscuits are fully cooked, they will be slightly firm when you press down on them.
- Italian seasoning, is a very great spice blend to have on hand. This spice blend goes well in spaghetti sauce, on pizza, or even sprinkled on grilled chicken. If you don't happen to have any on hand you can mix your own Italian seasoning by mixing together equal amounts of: basil, marjoram, oregano, rosemary, and thyme.
PEPPERONI PIZZA MONKEY BREAD
Steps:
- Gather the pizza sauce ingredients.
- In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, and pepper. Bring to a simmer; reduce the heat to low and simmer for 2 minutes. Taste and add a dash of salt, if desired. Assemble and Bake the Pizza Monkey Bread
- Gather the ingredients for the pizza monkey bread. Heat the oven to 350 F and spray a 9-inch or 10-inch tube cake pan with baking spray or grease the pan and dust it with flour.
- Place the refrigerated biscuit quarters-you should have 64 pieces-into a large bowl. Combine the olive oil, butter, Italian seasoning, red pepper flakes, and garlic powder. Drizzle the seasoned oil over the biscuit pieces, tossing gently to coat.
- Add the mozzarella and parmesan cheese, pepperoni, and olives, if using. Toss gently to combine.
- Arrange the biscuit mixture in the prepared pan.
- Bake the monkey bread for about 40 to 45 minutes, or until the bread is golden brown and a toothpick or skewer comes out clean when inserted into the loaf.
- Remove the bread from the oven and invert onto a large plate.
- Serve the pepperoni pizza monkey bread with the warmed pizza sauce, or your favorite store-bought marinara or pizza sauce.
Nutrition Facts : Calories 301 kcal, Carbohydrate 30 g, Cholesterol 29 mg, Fiber 2 g, Protein 10 g, SaturatedFat 6 g, Sodium 935 mg, Sugar 4 g, Fat 16 g, UnsaturatedFat 0 g
PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
- Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
- Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
- In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
- Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
- Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
- Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams
PIZZA MONKEY BREAD
This monkey bread stars everything they like in a pizza-sausage, melted Italian-style cheeses and sauce-all rolled up in refrigerated pizza crust.
Provided by My Food and Family
Categories Home
Time 45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown sausage; drain. Unroll pizza dough onto lightly floured surface; roll into 14x12-inch rectangle. Top with shredded cheese and sausage. Mix pizza sauce and garlic powder; drizzle over sausage.
- Roll up, starting at one long side; cut into 16 pinwheels. Place, cut sides down, in 8-inch square pan sprayed with cooking spray; sprinkle with Parmesan.
- Bake 25 min. or until golden brown.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 2 g, Protein 6 g
PIZZA BARBECUE MONKEY BREAD
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Provided by weekend cooker
Categories Weeknight
Time 40m
Yield 16 pinwheels, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown sausage, drain well. Unroll pizza dough onto a lightly floured surface.
- Combine the sauces.
- Roll pizza dough into a 14x12 inch rectangle.
- Spread sauce onto the pizza dough, top with cheese, sausage, onion.
- Roll up starting at 1 side, roll up completely, and cut into 16 pinwheels.
- Place cut side down into a baking pan, sprayed with cooking spray, and sprinkle with parmesan cheese.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 248.9, Fat 16.5, SaturatedFat 6, Cholesterol 35, Sodium 885.8, Carbohydrate 12.1, Fiber 0.9, Sugar 6, Protein 12.5
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