GARLIC-HERB DINNER ROLL WREATH
Give the idea of breaking bread a whole new meaning with this festive reimagining of classic Parker House Rolls. Place this stunner on the table and let family pull pieces off in a rustic fashion, or cut thick, even slices with a serrated knife.
Provided by Sarah Carey
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- For the Garlic-Herb Butter: In a food processor, combine parsley, thyme, garlic, and cheese and pulse until mixture has the texture of a paste. Add butter; pulse until fully combined and mixture has a vivid green color. Season with 1 teaspoon salt and freshly ground pepper to taste; pulse to incorporate. This can be made up to a week in advance and refrigerated in an airtight container. Return to room temperature before using.
- For the Dough: Sprinkle yeast over water in a medium bowl. Let stand until foamy, about 5 minutes. Beat egg and add to bowl along with milk, sugar, salt, flour, and butter. Stir until a loose, slightly tacky dough forms (it will firm up when kneaded). Turn out onto a floured surface and knead until smooth and supple, about 5 minutes.
- Transfer to a buttered bowl, cover with plastic wrap, and let stand in a warm, draft-free area until doubled in volume, about 1 hour. (Dough can be covered at this point and refrigerated up to 24 hours.)
- To Assemble: Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Roll out to a 17-by-10-inch rectangle. Spread garlic-herb butter evenly over surface, all the way to edges. Starting at a long end, roll dough into a tight cylinder, pinching seam to seal. Transfer to baking sheet; refrigerate until firm, about 30 minutes.
- Cut lengthwise through dough down center of log, leaving about 1/2 inch intact at one end; turn cut-sides up. Lift one length up and over the other; repeat with second length. Continue to overlap pieces to form a log. It should be about 22 inches long; if not, stretch it a bit to lengthen. Shape into a 9 1/2-inch-diameter circle, and pinch ends to seal.
- Cover loosely with plastic; let stand until soft and nearly doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375°F. Bake wreath until golden brown and baked through (internal temperature of about 200°), 25 to 30 minutes. Let cool on sheet on a wire rack about 15 minutes, then slide directly onto rack and let cool completely. Wreath is best enjoyed within 1 day; store tightly wrapped in plastic at room temperature.
HERB WREATH
This handmade wreath is beautifully crafted using fresh home grown rosemary, thyme, sage, lavender, oregano, bay leaves, splashes of color with red chili peppers, edible flowers or edible dried berries. A beautiful way to enhancing your home or your friends or families home for holidays that will keep your cooking herbs within easy reach. Many herbs carried a symbolic meaning- Bay: glory, honour, reward. Chamomile: energy in adversity, patience, long life, wisdom. Dandelion: faithfulness, happiness. Garlic: protection, strength, healing. Marjoram: joy happiness. Rosemary: remembrance, love, loyalty, fidelity. Sage: wisdom, long life, esteem immortality, esteem. Sunflower: haughtiness, lofty, pride, pure thoughts. Thyme: activity, bravery, courage. The amounts are missing because It depends how much you harvest as to the size of your wreath or how many you make. And don't stop at round try to make a swag as well. This does make a beautiful center piece with a candle in the center.
Provided by Rita1652
Categories Vegetable
Time 30m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Gather herbs, leaving the stems about 3 inches long. Use the freshest, healthiest herbs available, and make sure they are physically strong enough to withstand being bound together; basil, for example, may be too soft. Remove any spent blossoms or withered leaves. Lay out small bundles of the herbs, using three stems per bundle.
- Using 24-gauge wire, secure the rosemary to each other (The sprigs should all be facing the same direction) to form a circle.
- Attach the herbs to each other, wrapping the wire around the bottom of the herb stems. Place the next bundle so that it covers the stems of the first, arranging each variety of herb in its own quadrant. Or mix and match to fill any empty spots. being sure to secure the herb tightly for they will loosen as they dry. You should make the wreath as full as possible.
- The peppers or flowers can be pushed into where they need to go to fill and add color!
- Hang the finished, fragrant product in your kitchen so you can use it when needed or give it as a gift.
Nutrition Facts : Calories 14.4, Fat 0.2, Sodium 3.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.9, Protein 0.7
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