The Cheese Dip Food

THE CHEESE DIP

Steps:

• Place all ingredients in a shallow baking dish (a 9" square pan or round quiche pan will be perfect!)
• Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
• Stir until combined.
• Bake at 350 for 20 minutes or until lightly browned.
• Serve with Wheat Thins or Frito's Scoops for dipping

CHARLESTON CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.