Breeze Wood Grilled Chicken Bahama Breeze Food
BAHAMA BREEZE BREEZE WOOD-GRILLED CHICKEN BREAST RECIPE
Make this Straight-From-the-Restaurant Bahama Breeze Breeze Wood-Grilled Chicken Recipe at home. This Jamaican-influenced recipe will make you dream of beach and deep blue water.
Provided by Mark
Categories Grilling Recipe Lunch Main Course Outdoor Cooking
Time 45m
Number Of Ingredients 8
Steps:
- Prepare Bahama Breeze Orange Glaze and Bahama Breeze Citrus Butter Sauce according to recipes below. Set aside.
- Lightly coat chicken breasts with olive oil on both sides. Sprinkle with salt and pepper, to taste, on both sides.
- Preheat grill to medium heat.
- Add wood chips added just prior to adding the chicken.
- Place breasts on grill and cook for 6 - 7 minutes per side, while flipping it over twice during the grilling. Check that the chicken has reached 165 - 170°F on a meat thermometer or the juices run clear when pierced with a fork.
- When chicken is fully cooked, baste generously with the orange glaze on both sides.
- Allow the chicken to cook for 1 more minute to caramelize the glaze.
- Serve immediately with warm citrus butter sauce and your favorite sides.
BREEZE WOOD GRILLED CHICKEN - BAHAMA BREEZE
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take long at all to make. I make the glaze ahead of time and make the citrus butter while the chicken is on the grill!!
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Chicken:.
- Lightly coat the chicken breast with olive oil, salt and pepper on both sides. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. When the chicken is fully cooked baste generously with the orange glaze on both sides. Allow the chicken to cook for one additional minute to caramelize the glaze. Serve immediately with warm citrus butter sauce and your favorite sides. Enjoy!
- For Orange Glaze:.
- Place all the ingredients in a kitchen blender and pulse until smooth. Place in a clean container and refrigerate until needed for grilling.
- For the Citrus Butter:.
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!
Nutrition Facts : Calories 961.7, Fat 66.1, SaturatedFat 28.2, Cholesterol 184.4, Sodium 662.1, Carbohydrate 53.5, Fiber 0.6, Sugar 46.1, Protein 31.5
BAHAMA BREEZE
In general sundaes are only as good as their ingredients, so be sure to use a good quality cookie, fresh fruit and good quality ice cream and sorbets.
Provided by Ceezie
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Layer ingredients in the order given in a glass or bowl.
Nutrition Facts : Calories 176.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.7, Carbohydrate 17, Fiber 0.5, Sugar 15.3, Protein 2.5
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