HARD ROCK 'N ROLL CHILI
Don't let the the long list of ingredients scare you! They are mostly staples that can be found in hanging out in the spice cupboard. My dad goes WILD over this chili, and I'm pretty sure this recipe has made it the whole way around my neighborhood by now. If you're tired of the same old, same old chili, try this one out!!
Provided by Manda
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
- In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
- Drain fat from beef, then stir in seasoning mixture.
- Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
- Add tomatoes, chili beans, green pepper, and celery.
- Reduce heat to low, and cook, covered 1 hour, stirring occasionally.
ROUND ROCK CHILI
I started from a food network recipe, but when I'd made enough modifications that I started to lose track, I deemed it mine. Round Rock, Texas began as a small community formed on the banks of Brushy Creek, near a large round and anvil-shaped rock located in the middle of the creek. This round rock marked a convenient low-water crossing for wagons, horses, and cattle. The cattle route Jesse Chisholm established after the Civil War, crossed Brushy Creek at the round rock, and became known as the Chisholm Trail. What a great history to honor with a delicious and robust chili!
Provided by Lizzymommy
Categories Pork
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 29
Steps:
- In large stock pot over high heat, add butter and bacon grease. Cook bell pepper, jalapeno, chiles and onion about 5 minutes. Add garlic and saute a minute longer.
- Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
- Add in granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, oregano, cinnamon, cocoa powder, salt, and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.
- Serve with cornbread and love.
- *Notes - an alternative to the 2 jalapenos would be 1 seeded serrano chili (never thought I'd be hard pressed to find jalapenos in Texas, but it's happened to me, and the green grocer had this recommendation)
- What we do for the beef is to use a 2 lb chuck roast and cube half of it, and grind the other half ourselves. Cheaper than ground beef, and tastier, too!
Nutrition Facts : Calories 538.2, Fat 17.7, SaturatedFat 6.6, Cholesterol 36.1, Sodium 1277.9, Carbohydrate 68.9, Fiber 22.6, Sugar 9.7, Protein 28.6
ROCK 'N' ROLL SNACK CRACKERS
Make and share this Rock 'n' Roll Snack Crackers recipe from Food.com.
Provided by manda1027
Categories For Large Groups
Time 4h5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl stir together salad dressing mix, pepper flakes and garlic powder, set aside.
- Place crackers in a gallon-sized covered container.
- Drizzle with oil.
- Add dry ingredients.
- Seal container.
- Gently roll to coat crackers.
- Let stand for 4 hours, rolling every 30 minutes to coat.
Nutrition Facts : Calories 160.7, Fat 12.2, SaturatedFat 1.7, Sodium 168.9, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
ROCK'N AND ROAST'N CHILI
I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there. I do have to tone it down a bit for my wife...and my mom once asked if I was trying to get my inheritance early! People who like spicy food really go for it.-Rob Via, Charlotte, North Carolina Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Seed and chop 10 hot banana peppers (refrigerate remaining peppers for another use). Add the hot peppers, tomatoes, tomato paste, beans, chilies, jalapeno and seasonings to beef mixture., Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Uncover; simmer until chili reaches desired thickness. Garnish with additional banana peppers if desired.
Nutrition Facts : Calories 315 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1349mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
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