Honey Wheat Bread I Food
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHEAT BREAD
Provided by Food Network
Categories side-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
HONEY WHEAT BREAD
Make and share this Honey Wheat Bread recipe from Food.com.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h45m
Yield 1 Large Loaf
Number Of Ingredients 8
Steps:
- Load ingredients in the order given.
- Set your machine for regular or delayed bake cycle.
Nutrition Facts : Calories 1520, Fat 29.8, SaturatedFat 17.1, Cholesterol 72.2, Sodium 3753.3, Carbohydrate 272.2, Fiber 10.7, Sugar 31.1, Protein 38.9
INCREDIBLE HONEY WHEAT BREAD (NO BREAD MACHINE REQUIRED!)
I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that's what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients, this is quite easy.
Provided by Pintsizechef
Categories Yeast Breads
Time 2h15m
Yield 4 medium loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium-sized bowl.
- Stir until dough comes together and pulls away from sides of bowl.
- Knead for 10 minutes until smooth.
- Transfer to lightly oiled bowl, turning to coat all sides.
- Cover and allow to rise until doubled in size, at least 1 hour.
- Shape into 4 long loaves and place on lightly greased cookie sheet, cover.
- Let rise for 1 hour.
- Bake in preheated 350 degree oven about 30-35 minutes. Baking times will vary.
Nutrition Facts : Calories 200.9, Fat 2.6, SaturatedFat 0.5, Sodium 218.6, Carbohydrate 41.2, Fiber 2.7, Sugar 12.8, Protein 4.8
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