3 Ingredient Peanut Butter Cookies No Egg Vegan Food

VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
• Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball.
• Scoop out 1 to 1 1/2 Tbsp. of dough and roll into balls. And, place each ball about 2 1/2 inches apart. Use a fork and gently flatten the cookies in a crisscross pattern.
• Bake on the center rack for 12 minutes. Remove from the oven and let the cookies cool for a few minutes. Then, move the cookies to a wire rack and allow them to cool completely. The cookies will firm up as they cool.

EGGLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, cream together peanut butter, butter, and sugar with a hand mixer until fluffy and pale in color, scraping down sides of the bowl as needed.
• Separately, whisk together flour, baking powder, baking soda, and salt.
• Add dry ingredients into the wet mixture and beat with mixer until combined. (The dough should be soft and crumbly.)
• Add milk and mix with a spatula, pressing dough together. (If dough feels too sticky at this point, refrigerate 15-20 minutes.)
• Optional: Add 2 Tbsp mix-ins of choice and fold into dough.
• Use a 1-Tbsp cookie scoop to portion dough, roll into a ball with hands, and flatten slightly to form a small disc. Transfer to lined and greased baking sheets.
• Press down on each cookie with a fork to create the classic crisscross pattern.
• Bake 12-15 minutes. (12-13 minutes for softer cookies, 14-15 minutes for crispier cookies.)
• Allow to cool 5 minutes then transfer to a wire rack.
• Yields ~30 eggless peanut butter cookies (using 1-Tbsp scoop).

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
• Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

EGG-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees farenheit.
• mix together peanut butter, sugars, vanilla and margarine until well blended.
• add rest of ingredients, and mix well til totally combined.
• form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
• heat in 375 degree oven for 8-10 minute.
• wait a minute, then transfer to wire rack, cool completely.
• Store in air tight container.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.