Crispy Baked Barbecue Chicken Food

CRISPY BARBECUE CHICKEN DINNER

Steps:

• Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
• Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

CRISPY BARBECUE CHICKEN TENDERS

Steps:

• In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Coat the chicken on all sides with olive oil and season with salt and pepper.
• Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
• If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

EASY CRISPY BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
• Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

CRISPY BAKED HONEY BBQ CHICKEN WINGS - RECIPE

Steps:

• For the wings, pat them as dry, which helps with the crispiness. Add them to a large bowl.
• Add seasoning mixture and toss to coat.
• Heat your oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes. Flip the wings.
• Increase oven heat to 425 degrees and bake for another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more.
• Toss the hot wings with the honey-bbq sauce. Top with crumbly white cheese and serve with ranch dressing.

EASY BARBECUE CRISPY CHICKEN MELTS

Steps:

• Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
• In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
• Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
• In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 350 degrees.
• Thoroughly pat chicken dry with a paper towel.
• In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)
• Coat chicken in dry rub, let sit 30 minutes to overnight.
• Add chicken to oven on a cooling rack sitting atop a baking sheet.
• Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
• With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)
• When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
• Serve immediately.

CRISPY BAKED BARBECUED CHICKEN

Steps:

• Oven temp 375F degrees.
• Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
• Season chicken with salt and pepper.
• Brush each chicken piece with melted butter.
• Roll in crumb mixture to coat.
• Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
• Sprinkle with any remaining crumb mixture.
• Bake, uncovered, in a 375 oven about 50 minutes or till tender.
• Do Not Turn!
• Makes 6 servings.

CRISPY BARBECUE CHICKEN DINNER

Steps:

• Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
• Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

CRISPY OVEN BAKED BBQ CHICKEN

Steps:

• Heat oven to 450 degrees Fahrenheit.
• Place a cooling rack on top of a rimmed baking sheet.
• Add chicken thighs to the rack. Baste the chicken with olive oil.
• Rub the seasoning into the chicken.
• Place the chicken into the oven and bake for 25 minutes.
• Remove the chicken from the oven.
• Change the oven temperature to 400 degrees Fahrenheit.
• Add barbecue sauce to a bowl and toss the chicken thighs.
• Add the chicken back to the cooling rack and place into the oven for another 15 minutes.
• Remove and serve.

CRISPY BAKED BARBECUE CHICKEN

Steps:

• Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
• Season each chicken piece with salt and pepper.
• Roll in the melted butter, then into the crumb mixture to coat.
• Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
• Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.

BAKED CRISPY CHICKEN

Steps:

• In a small bowl, combine egg, vinegar, Worcestershire sauce, hot pepper sauce, and onion and celery salts.
• Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate 2 hours or overnight in the refrigerator, turning chicken several times.
• Preheat oven to 400 degrees F. Melt butter in a large shallow baking dish in oven.
• Place potato flakes in a shallow dish and roll chicken pieces in flakes until well coated. Place chicken pieces skin-side down in baking dish into melted butter.
• Bake 30 minutes. Turn chicken pieces and bake 25 to 30 more minutes, or until cooked through.

CRISPY BAKED BBQ CHICKEN THIGHS

Steps:

• Pat both sides of the chicken thighs dry with paper towels.Note: If you prefer less skin, trim the excess skin on the bottom of each thigh using kitchen scissors leaving just the skin on the top.
• Combine the BBQ seasoning, season salt, and baking powder. Rub on both sides of the chicken thighs.
• Place the chicken skin side up on a wire rack over a lined baking sheet. Put in a 475 degree oven for 15 minutes. Reduce the oven temp to 425 and cook for an additional 30 minutes.
• Serve with BBQ sauce for dipping if desired.