BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BOILED NEW POTATOES
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g
PLAIN BOILED POTATOES
Provided by Jacques Pepin
Categories easy, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Do not peel the potatoes, but remove eyes or blemishes. Wash well and place in a pan with enough cold water to cover by 1/2 inch.
- Bring the water to a boil over high heat. Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
- Drain off the water and serve the potatoes immediately.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 1 gram
BOILED POTATOES WITH DILL
Provided by Pierre Franey
Categories weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
- Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams
"SPECIAL" ROASTED POTATOES
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.8 g, Fat 4.7 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 2401.7 mg
EASY AND SAVORY BOILED POTATOES
This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.
Provided by CiaoBella
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cube into large chunks.
- Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
- Boil on medium heat until tender, about 30-40 minutes.
- If you need to speed up the process, can boil covered for the last 10 minutes.
- Drain.
- Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
- Can enjoy as is, or pour olive oil over potatoes to make more moist.
- Enjoy!
More about "basic boiled potatoes food"
BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.7/5 Total Time 20 minsCategory Side
EASY BOILED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (18)Total Time 20 minsCategory EasyCalories 244 per serving
HOW TO BOIL POTATOES 4 WAYS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
HOW TO BOIL POTATOES | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
3 WAYS TO BOIL POTATOES - WIKIHOW
From wikihow.com
Views 516K
OVEN 'BOILED' POTATOES SO EASY - FOOD NEWS
From foodnewsnews.com
18,196 EASY AND TASTY BASIC BOILED POTATOES RECIPES BY HOME COOKS
From cookpad.com
10 BEST BOILED BAKED POTATOES RECIPES - YUMMLY
From yummly.com
BOILED SWEET POTATOES (READY IN 30 MINS!) - SPEND WITH PENNIES
From spendwithpennies.com
A BEGINNER'S GUIDE TO COOKING POTATOES | FORKS OVER KNIVES
From forksoverknives.com
HOW TO BOIL POTATOES EASILY | THE LITTLE POTATO COMPANY
From littlepotatoes.com
EASY OVEN ROASTED POTATOES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BOILING POTATOES - BASIC COOKING SKILLS - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
HOW TO BOIL POTATOES: 5 EASY STEPS - HOW-TO-BOIL.COM
From how-to-boil.com
BOILED POTATOES WITH FRESH HERBS | HOW TO BOIL POTATOES
From themediterraneandish.com
BOILED BABY RED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BASIC ROASTED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOILED POTATOES PARSLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BOILED POTATOES VEGAN RECIPES | YUMMLY
From yummly.com
THE BEST BUTTERY BOILED POTATOES - COMPLETELY DELICIOUS
From completelydelicious.com
EASY BOILED POTATO CUBES RECIPE | FREEFOODTIPS.COM
From freefoodtips.com
EASY RECIPE FOR BOILED RED, YELLOW & RUSSET POTATOES - DELISH
From delish.com
BASIC BREAKFAST POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
PERFECT BOILED POTATOES – A COUPLE COOKS
From acouplecooks.com
BASIC BOILED POTATOES RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
BOILED POTATOES: EASY, FILLING AND DELICIOUS SNACK OR SIDE DISH
From lottaveg.com
BOILED POTATOES WITH PARSLEY (5 MINUTES PREP TIME!) - RASA MALAYSIA
From rasamalaysia.com
BOILED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO BOIL POTATOES (WHOLE OR CUBED) - EVOLVING TABLE
From evolvingtable.com
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
WHAT TO DO WITH LEFTOVER BOILED POTATOES (14 IDEAS)
From happymuncher.com
BUTTER GARLIC POTATOES | GARLIC BABY POTATOES QUICK AND …
From youtube.com
HOW TO MAKE BOILED POTATOES? - BUTTERYPAN
From butterypan.com
BOILED RED POTATOES - EASY SIDE DISH RECIPES
From saltysidedish.com
MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
A BASIC COOK - BOILED POTATOES
From abasiccook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love