Cranberry Turkey Bagel Food

TURKEY-CRANBERRY BAGELS

Turkey-Cranberry Bagels image

Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 plain bagels, split and toasted
8 ounces thinly sliced cooked turkey
8 slices provolone cheese
1/2 cup whole-berry cranberry sauce

Steps:

Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.

Nutrition Facts : Calories 469 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 645mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.

CRAN-ORANGE TURKEY BAGEL

Cran-Orange Turkey Bagel image

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (14 ounces) whole-berry cranberry sauce
6 tablespoons cream cheese, softened
6 onion bagels or flavor of your choice, split and toasted
1 pound thinly sliced cooked turkey

Steps:

In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.

Nutrition Facts : Calories 514 calories, Fat 10g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 494mg sodium, Carbohydrate 75g carbohydrate (28g sugars, Fiber 3g fiber), Protein 31g protein.

CRANBERRY-TURKEY BAGEL SANDWICH

Cranberry-Turkey Bagel Sandwich image

Treat yourself to a deli-style bagel sandwich at home-stuffed with cream cheese, smoked turkey and whole berry cranberry sauce.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 multi-grain bagel, split
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 thin red onion slice
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 Tbsp. whole berry cranberry sauce

Steps:

Spread bagel halves with cream cheese spread.
Fill bagel halves with remaining ingredients.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

TURKEY, APPLE AND CRANBERRY BURGER/BAGELS

Turkey, Apple and Cranberry Burger/Bagels image

This is a delicious and refreshing turkey recipe with apple and cranberry that is also outstandingly packed full of nutrition and oozing with freshness. A great healthy but tasty alternative to a beef burger! Finish with toasted bagels with cranberry sauce and a handful of spinach for a delight of a meal. Even serve with some sweet potatoes for more deliciousness!

Provided by Andrea Corrado 1

Time 35m

Yield Makes 4 Large Patties

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 200°C
Finely Chop Garlic
Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.
Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.
Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.
Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.
Before taking the patties out, toast your bagels lightly in the oven.
Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!