Maple Mango Bbq Sauce Food

SPICY MANGO JALAPEñO BBQ SAUCE (NO SUGAR ADDED)

Steps:

• In a large pot set to medium heat melt 1 tablespoon butter and 1 tablespoon olive oil and add the onions. Stir occasionally until the onions are soft (golden/starting to caramelize), and sweet to the taste (at least 20 minutes). *you may need to adjust the heat and turn it down if they are browning too fast.
• Next add the garlic and jalapeño and stir together for 2 minutes.
• Add remaining ingredients and bring to a simmer. Cook for 15-20 minutes, or until the mango cubes have softened.
• Using a hand immersion blender, or countertop blender, blend your sauce until smooth and there are no chunks.
• Taste and adjust seasonings to your preference. If too thick add water or more apple cider vinegar. If you're flexible on sweetness, add some sweeteners (honey, maple syrup, etc. to your taste preferences).

MAPLE MANGO BBQ SAUCE

Steps:

• Mix all ingredients in a saucepan.
• Place on top of the stove over medium-low heat; cook for about 20 minutes without letting the sauce boil just to combine all ingredients and heat the sauce, stirring occasionally and adjusting the hot sauce and/or cayenne pepper and salt.
• Cool to room temperature then chill.

MAPLE-APPLE BBQ SAUCE

Steps:

• In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook for 10 minutes.
• Remove from heat and stir in the maple flavor.
• Use immediately or store in refrigerator for up to 2 weeks.

MANGO HABANERO BBQ SAUCE

Steps:

• Combine all the ingredients in a pot and bring to a boil.
• Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
• Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
• Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.