Black Forest Beef Food

BLACK FOREST BEEF

Black Forest Beef image

Make and share this Black Forest Beef recipe from Food.com.

Provided by Dienia B.

Categories German

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs beef roast
1 cup water
1 (1/3 ounce) package French onion soup mix
1 tablespoon caraway seed
1 tablespoon paprika
32 ounces sauerkraut, drained
1/4 cup brown sugar
3 apples, peeled cored sliced
8 ounces sour cream, for garnish

Steps:

Place beef roast, water, French onion soup mix, caraway seed, paprika, sauerkraut, brown sugar, and apples in a crockpot.
Cook for 10 hours on low.
Garnish with sour cream.

Nutrition Facts : Calories 429.6, Fat 15.7, SaturatedFat 7.3, Cholesterol 165.2, Sodium 1076.9, Carbohydrate 23.8, Fiber 5.8, Sugar 17.1, Protein 51.3

BLACK FOREST REUBENS

Black Forest Reubens image

Categories Bread Side Ham

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 slices pumpernickel bread
4 tablespoons (1/2 stick) unsalted butter, softened
3 rounded tablespoonfuls dill pickle relish
1 shallot, finely chopped
1 rounded tablespoon capers, chopped
4 rounded tablespoonfuls spicy brown mustard
16 deli slices Swiss cheese, such as Emmentaler
3/4 pound deli-sliced corned beef
3/4 pound deli-sliced Black Forest ham
1 jar cooked red cabbage or 1 pouch sauerkraut
4 large half-sour pickles or garlic pickles
Gourmet potato chips

Steps:

Spread one side of each bread slice with softened butter. In a small bowl, mix together the relish, shallots, capers, and mustard. Build the sandwiches with buttered sides of the bread facing out: slather a liberal amount of the mustard mixture on 4 slices, then top with a slice of Swiss, one fourth of the corned beef, one fourth of the ham, a small mound of drained red cabbage or sauerkraut, another slice of cheese, and finally another slice of bread.
Heat a nonstick skillet over medium heat. Toast the Reubens for 5 to 6 minutes on each side until the cheese melts. Cut the sammies in half and serve with pickles and chips.

THE BLACK FOREST RECIPE BY TASTY

The Black Forest Recipe by Tasty image

Here's what you need: water, granulated sugar, grenadine, blue curaçao, rich simple syrup, gin, fresh lemon juice, crushed ice, fresh thyme, pink peppercorn

Provided by Chris Rosa

Categories Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup water
2 cups granulated sugar
¾ oz grenadine
1 oz blue curaçao
½ oz rich simple syrup
1 ½ oz gin
¾ oz fresh lemon juice
1 cup crushed ice
1 small bunch fresh thyme, plus 2 sprigs, for garnish, divided
¼ teaspoon pink peppercorn, for garnish

Steps:

Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.
Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.
Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.
Enjoy!

BLACK FOREST POT ROAST

Black Forest Pot Roast image

Make and share this Black Forest Pot Roast recipe from Food.com.

Provided by truegravity

Categories Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 boneless bottom round roast, 4 lbs
1 onion, chopped
1/4 cup water
4 dried shiitake mushrooms, stems removed,crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

Steps:

Trim fat from meat and place in crockpot.
In small bowl, combine all ingredients except cornstarch& water.
Pour mixture over meat.
Cover, cook on low 8 hours.
Remove meat, slice and keep warm.
Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
Serve sauce with meat.

Nutrition Facts : Calories 49, Fat 0.2, Sodium 390.9, Carbohydrate 10, Fiber 0.8, Sugar 4.1, Protein 0.8

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