Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Daisy Martinez
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
Author: Melissa Roberts
Author: Francis Mallmann
Author: Melissa Roberts
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...
Author: Damon Lee Fowler
Author: Jessica B. Harris
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Serve this simple snack with a lemon dipping sauce for your next game day.
Author: Shelley Wiseman
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Author: Odessa Piper
Author: Bruce Aidells
Author: Najmieh Batmanglij
Author: Jeanne Sauvage
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Author: Gina Marie Miraglia Eriquez
Southern cornmeal crusted deep-fried shrimp.
Author: Gil Marks