The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...
Author: Mai Pham
Author: Daisy Martinez
Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and...
Author: Charles Phan
Author: Melissa Roberts
Author: Joan Nathan
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Francis Mallmann
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...
Author: Damon Lee Fowler
A fried shrimp appetizer recipe. The flavorful batter gets its kick from makrut lime leaves, curry paste, and ginger ale.
Serve this simple snack with a lemon dipping sauce for your next game day.
Author: Jessica B. Harris
Author: Shelley Wiseman
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Bruce Aidells
Author: Odessa Piper
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Author: Najmieh Batmanglij
Author: Gil Marks
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Sauvage
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Author: George Kelso
Author: Rawia Bishara