ROAST TURKEY WITH CRANBERRY-ORANGE GLAZE
Bake the flavors of Thanksgiving right into the bird with this cranberry-orange glaze with garlic and chipotle.
Provided by Food Network Kitchen
Time 4h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Pat the turkey dry and tuck in the wings. Rub the turkey inside and out with 2 tablespoons salt and 1/2 teaspoon pepper. Stuff the cavity with 5 sprigs each of the rosemary and thyme. Tie the legs together and place the turkey breast-up in a roasting pan with a rack. Let sit at room temperature for 1 hour.
- Heat a saucepan over medium heat and add 4 tablespoons of the butter. Stir in the onion, garlic and the remaining 3 sprigs each rosemary and thyme. Cook until the onions are softened, 6 minutes. Add the cranberries, sugar, vinegar, chipotles, orange zest and juice and 1 teaspoon salt. Simmer until the cranberries start to burst, 8 minutes. Strain. Reserve half for serving.
- Heat the remaining 6 tablespoons butter in a microwave-safe bowl in the microwave in 30-second increments until melted. Brush the melted butter all over the turkey. Pour 1 cup of the broth into the roasting pan. Roast for 2 hours, basting with the drippings every 30 minutes after the first hour. Add more broth if the pan looks dry.
- After 2 hours of roasting, brush the turkey with the cranberry-orange glaze every 20 minutes until a thermometer inserted in the thickest part of the thigh reaches 165 degrees F, about 1 hour more, tenting with foil when the turkey reaches the desired darkness.
- Transfer the turkey to a carving board and let rest 30 minutes before carving. Serve with the reserved glaze.
TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
- Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
- To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.
CRANBERRY-ORANGE GLAZED TURKEY
Enjoy this roasted turkey that's glazed with cranberry and orange mixture - a perfect dinner for Thanksgiving occasion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally, until thickened. Cool completely. Set aside 1/2 cup cranberry mixture for basting; refrigerate remaining cranberry mixture for serving.
- Fold wings across back of turkey so tips are touching. Tie legs together with heavy string. On rack in shallow roasting pan, place turkey, breast side up. Brush butter over turkey. Sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.
Nutrition Facts : Calories 633, Carbohydrate 20 g, Fat 3 1/2, Fiber 1 g, Protein 73 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 522 mg
CRANBERRY-ORANGE TURKEY CUTLETS
"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes., Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a large nonstick skillet, brown turkey in oil for 3-4 minutes on each side or until no longer pink. Serve sauce with turkey.
Nutrition Facts : Calories 399 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 609mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE
Steps:
- In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set on a baking sheet. Chill the cutlets, uncovered, for 15 minutes.
- While the cutlets are chilling, in a small saucepan boil the cranberry juice until it is reduced to about 1/2 cup, add the brown sugar and the vinegar, and boil the mixture until it is syrupy and reduced to about 3 tablespoons. Stir in the zest and keep the glaze warm.
- In a large heavy skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking and in it fry the cutlets in 2 batches, turning them once, for 1 1/2 minutes. Transfer the cutlets to paper towels, let them drain, and divide them between plates. Drizzle the cutlets with the glaze.
CRANBERRY TURKEY CUTLETS
"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside., Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer. Serve with remaining cranberry sauce.
Nutrition Facts : Calories 309 calories, Fat 2g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 252mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
TURKEY CUTLETS WITH ORANGES AND CORIANDER
Provided by Joy Smith
Categories turkey Sauté Quick & Easy Orange Spice Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pat turkey cutlets dry with paper towels. Season generously with coriander, salt and pepper; dust lightly with flour. Melt butter in heavy large skillet over high heat. Working in batches, add turkey cutlets to skillet and sauté until cooked through, about 1 minute per side. Transfer turkey cutlets to platter after each batch is cooked and cover with foil to keep warm. Add orange slices and green onions to skillet and sauté until just heated through, about 2 minutes. Using slotted spoon, arrange oranges and onions atop turkey cutlets. Add broth and orange juice to skillet and boil until reduced to sauce consistency, about 6 minutes. Season sauce with salt and pepper; pour over turkey cutlets. Garnish with cilantro, if desired.
TURKEY CUTLETS WITH ORANGE SAUCE
Make and share this Turkey Cutlets With Orange Sauce recipe from Food.com.
Provided by mrose75
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat cutlets with flour and shake off excess.
- Heat vegetable oil until hot; add cutlets.
- Brown for 2 minute on each side; remove and set aside.
- Reduce heat, add white part of onions and garlic and saute for 2 minute.
- Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
- Stir in sesame oil, add salt and pepper to taste.
- Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
- Serve with rice or corn bread dressing.
Nutrition Facts : Calories 107.1, Fat 7, SaturatedFat 0.9, Sodium 255.3, Carbohydrate 10.1, Fiber 0.8, Sugar 4.5, Protein 1.7
More about "sauteed turkey cutlets with cranberry orange glaze food"
SAUTéED TURKEY CUTLETS WITH ORANGE-CRANBERRY PAN SAUCE
From myrecipes.com
4.5/5 (8)Calories 271 per servingServings 4
- While butter melts, sprinkle cutlets with salt and pepper. Place flour in a shallow dish. Dredge cutlets in flour; shake off excess flour.
- Increase heat to medium-high; heat 2 minutes or until butter turns golden brown. Add cutlets to pan; cook 2 minutes on each side or until golden brown. Remove cutlets from pan; keep warm. Add juice, mustard, and cranberries to pan, scraping to loosen browned bits. Bring to a boil; cook until reduced to 2/3 cup (about 5 minutes). Serve sauce over cutlets.
ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - RECIPESNOW!
From recipesnow.com
SIMPLY SAUTEED TURKEY CUTLETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: HOW TO MAKE ROAST TURKEY WITH CRANBERRY AND ORANGE GLAZE
From mensjournal.com
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
ORANGE-GLAZED TURKEY WITH CRANBERRY RICE RECIPE | MYRECIPES
From myrecipes.com
SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE RECIPE
From cookeatshare.com
TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY
From cookingindex.com
ROAST TURKEY WITH ORANGE AND CRANBERRY GLAZE - LURPAK
From lurpak.com
ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - BUTTERBALL
From butterball.com
SAUTEED TURKEY CUTLETS WITH CRANBERRY-ORANGE GLAZE - COOKS.COM
From cooks.com
ROASTED TURKEY BREAST WITH CRANBERRY-ORANGE GLAZE
From buschslocal.com
SPATCHCOCK CRANBERRY ORANGE GLAZED TURKEY RECIPE
From culinaryginger.com
ROAST TURKEY WITH CRANBERRY ORANGE GLAZE - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE
From bigoven.com
COOKING LIGHT - SAUTéED TURKEY CUTLETS WITH ORANGE-CRANBERRY …
From myfitnesspal.com
CRANBERRY ORANGE GLAZED - RECIPES - COOKS.COM
From cooks.com
COOKING LIGHT SAUTEED TURKEY CUTLETS WITH ORANGE-CRANBERRY …
From androidconfig.myfitnesspal.com
TURKEY CUTLETS WITH ORANGE MARMALADE GLAZE - CDKITCHEN
From cdkitchen.com
ORANGE-GLAZED TURKEY CUTLETS - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
SAUTéED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE RECIPE | EAT …
From eatyourbooks.com
RECIPE: SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE …
From recipelink.com
IFOOD.TV
From ifood.tv
CRANBERRY ORANGE GLAZED TURKEY - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
ORANGE-GLAZED TURKEY CUTLETS - BIGOVEN.COM
From bigoven.com
RECIPE: RACHAEL RAY'S TURKEY CUTLETS WITH CRANBERRY ORANGE …
From recipelink.com
CRANBERRY-ORANGE GLAZED TURKEY RECIPE - EAT LIKE NO ONE ELSE
From eatlikenoone.com
CPM - SAUTEED TURKEY CUTLETS WITH ORANGE-CRANBERRY PAN SAUCE
From androidconfig.myfitnesspal.com
CHRISTMAS CRANBERRY ORANGE GLAZED - COOKEATSHARE
From cookeatshare.com
SAUTéED TURKEY CUTLETS WITH ORANGE-CRANBERRY PAN SAUCE - SIDE …
From fooddiez.com
SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE …
From food.com
IFOOD.TV
From ifood.tv
SAUTéED TURKEY CUTLETS WITH ORANGE-CRANBERRY PAN SAUCE RECIPE
From keeprecipes.com
ASTRAY RECIPES: SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE
From astray.com
SAUTEED TURKEY CUTLETS RECIPE - MELANIE COOKS
From melaniecooks.com
TURKEY CUTLETS WITH CRANBERRY COULIS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love