The Pink Japanese Sauce Food

JAPANESE PINK SAUCE

Japanese Pink Sauce image

I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

Provided by Diana Adcock

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise
3 teaspoons paprika
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon water
1/2 teaspoon garlic powder
1/4 teaspoon powdered ginger
salt

Steps:

Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
You should not be able to taste any one ingredient.

THE PINK JAPANESE SAUCE

The Pink Japanese Sauce image

If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.

Provided by Stephanie Baker

Categories Dips

Number Of Ingredients 7

Ingredients

1 c mayonnaise but not sald dressing
3 Tbsp melted butter
3/4 tsp paprika
1/2 tsp garlic powder
3 Tbsp sugar
2 Tbsp rice vinegar
glass or plastic mixing bowl

Steps:

1. Add all of the ingredients to the mising bowl and thoroughly stir to combine.
2. Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
3. You can serve this sauce either cold or at room temperature

PINK DIPPIN' SAUCE

Pink Dippin' Sauce image

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Provided by mrs.rainwater

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h

Yield 16

Number Of Ingredients 6

Ingredients

¼ cup white sugar
¼ cup mustard powder
½ cup vegetable oil
½ cup mayonnaise
¼ cup ketchup
¼ cup water

Steps:

In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g

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