GRILLED BRIE SANDWICHES WITH GREENS AND GARLIC
Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook garlic in hot oil for 30 seconds.
- Add spinach.
- Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
- Divide the cheese among 4 slices of the bread.
- Top with spinach-garlic mixture.
- Cover with remaining bread slices.
- Lightly butter the outside of each sandwich.
- In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
- Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
- Transfer to a warm oven.
- Repeat with remaining sandwiches.
Nutrition Facts : Calories 374.5, Fat 21.2, SaturatedFat 10.8, Cholesterol 56.8, Sodium 671.3, Carbohydrate 26.1, Fiber 5.2, Sugar 3.6, Protein 20.9
GRILLED BRIE AND GOAT CHEESE WITH BACON AND GREEN TOMATO
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
- Heat a cast iron griddle or cast iron pan over medium heat.
- Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
SMOKED TURKEY AND BRIE SANDWICHES
Make and share this Smoked Turkey and Brie Sandwiches recipe from Food.com.
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 25m
Yield 8 sandwiches
Number Of Ingredients 10
Steps:
- Combine the mustard, vinegar, parsley, and oil.
- In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
- Remove bread from the center of each roll half, leaving 1/2" thick shells.
- Spread each roll half with 1 tsp of the mustard mixture.
- Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
- Top the cheese with the walnut mixture.
- Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.
GRILLED HAM AND BRIE SANDWICHES
Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
- Spread with mustard then layer with ham and Brie.
- Top with a slice of sourdough, butter out.
- Heat pan or griddle to medium heat and grill sandwiches.
- When brown to your liking, turn them over and grill again.
Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3
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