Peas Please Food

FIRST BABY FOOD: PEAS

First Baby Food: Peas image

Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples or pears are fun or even green beans. Make sure it is mild enough for your baby's developing digestive system. Brussels sprouts or broccoli probably aren't the best first foods. You can also use fresh peas instead of frozen if you have them.

Provided by Brenda Michelle Ratliff

Categories Side Dish Vegetables Green Peas

Time 2h20m

Yield 12

Number Of Ingredients 2

Ingredients

3 cups frozen peas
½ cup breast milk

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, about 15 minutes.
Place peas and breast milk in a blender or food processor and puree until creamy. Strain the mixture through a fine-mesh sieve to remove any lumps.
Spread pea mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours. Transfer frozen cubes to a resealable plastic bag and store in the freezer.
To serve, heat cubes in the microwave for about 30 seconds until warm but not hot. Stir thoroughly.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 8.4 g, Cholesterol 1.4 mg, Fat 0.6 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 36.3 mg, Sugar 0.7 g

PASTA AND PEAS

Pasta and Peas image

This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.

Provided by Pat McCardle

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces ditalini, small elbow or small shells
1/2 onion, diced
1/4 cup olive oil
1 can peas, undrained
1 pinch dried basil, oregano,or both
1 cup water (from cooking the pasta)
salt and pepper

Steps:

Start the water for the pasta.
Meanwhile,heat a little of the oil in a sauce pan.
Add the onions and cook until golden.
(DO NOT BURN).
Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
Keep warm.
Drain the cooked pasta and put it in a bowl.
Add the peas and mix.
Add the rest of the water, if needed.
I have also used Great Northern or Pork and beans--all undrained.
You may add a diced tomato to the onions and peas, if you like.
add the rest.

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