THREE CHEESE ARTICHOKE & SPINACH DIP
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 cups dip.
Number Of Ingredients 15
Steps:
- Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.
Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOMS
These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include marinating time
Provided by Deantini
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean the mushrooms and place in large bowl, plastic container or ziplock bag.
- Mix lemon juice, olive oil and pepper and pour over mushrooms.
- Let marinate for 30 min - 3 hours; make sure to turn the mushrooms in the marinade once in awhile.
- Heat pan at medium heat and cook the mushrooms in their marinade. Keep stiring/turning until cooked through but not mushy; approx 15-20 min.
Nutrition Facts : Calories 48.1, Fat 3.6, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 3, Fiber 0.8, Sugar 1.7, Protein 2.4
MARINATED FRESH MUSHROOMS
Make and share this Marinated Fresh Mushrooms recipe from Food.com.
Provided by bert2421
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash& dry mushrooms.
- Cut large ones into quarters, leaving others whole.
- Place in jar.
- Pour marinade over top and seal.
- Turn jar every so often.
- Best served after 3 or 4 days.
Nutrition Facts : Calories 343.9, Fat 36.8, SaturatedFat 4.8, Sodium 4.7, Carbohydrate 2.8, Fiber 0.8, Sugar 1.3, Protein 2.2
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
More about "marinated fresh mushrooms food"
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP)
From momsdish.com
4.8/5 Total Time 30 minsCategory Appetizer, CanningPublished Sep 22, 2021
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (9)Total Time 15 minsCategory Appetizer, SnackCalories 126 per serving
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 1 min
MARINATED MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY MARINATED MUSHROOMS RECIPE (15 MINUTES) - THE …
From thekitchengirl.com
DELICIOUS GARLIC HERB MARINATED MUSHROOMS - DISH 'N' THE …
From dishnthekitchen.com
BEST MARINATED MUSHROOMS RECIPE - HOW TO MAKE MARINATED …
From goodhousekeeping.com
MARINATED MUSHROOMS - MUSHROOMS CANADA
From mushrooms.ca
MARINATED MUSHROOMS AND GOOD FOOD MADE SIMPLE MEALS
From 4theloveoffoodblog.com
RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET
From wholefoodsmarket.com
VINNY'S ITALIAN GRILL & PIZZERIA - SLICE
From slicelife.com
GOURMET FOODS | COSTCO
From costco.com
OUR MENUS | THE BLACK SHEEP
From theblacksheeprestaurant.com
BEST MARINATED MUSHROOMS - HOW TO MAKE MARINATED MUSHROOMS …
From countryliving.com
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | THE …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love