I first made this cake many years ago for a party I was invited too. With the incredible banana taste and delicious homemade banana frosting it was a huge...
Author: Deneece Gursky
This recipe is a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.
Author: Stella Parks
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't...
Author: Paula Todora
Macrayla's berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made...
Author: Macrayla Evans
THIS IS SOOO SIMPLE TO MAKE AND EVERYONE SEEMS 2 LOVE IT. HOPE U DO 2.
Author: Grace Camp
My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to...
Author: Cassie *
This is a rich and creamy cake-like bread. So good, especially now that strawberries are in or coming into season ,depending where you live. You can add...
Author: Pat Duran
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What...
Author: Lisa G. Sweet Pantry Gal
Easy to make the day before needed. Sweet and healthy..
Author: Mary Place
Delicious and super easy. I use whatever fruit is in season. Or you can use canned fruit or pie filling. Enjoy
Author: Leianne C
This is a great recipe using "Little Debbie Strawberry Rolls". So delicious and ready in minutes. So easy even the kids can help make it! Little Debbie...
Author: Pat Duran
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch...
Author: Janice Davis
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture...
Author: Lynnda Cloutier
I have been making this pudding for almost 50 years now. It's a favorite at potluck suppers or family get-togethers. I hope you and your family will enjoy...
Author: Madelyn Young
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry...
Author: Pamela Waters
To me, nothing says Spring like fresh strawberries and rhubarb. This wonderful pie is a new family favorite that tastes like jam with a creamy custard...
Author: Teresa Jacobson
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg
This is one of my original recipes. My wife and I started a low fat diet 2 years ago. I missed my banana pudding, but the recipe I had was too high in...
Author: Sammie Allen @sallen10
So simple to make, get the kids involved in whipping up these muffins. Maple butter and blueberries, yum!
This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the...
Author: TM Murphy
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting...
Author: Jane Whittaker
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in...
Author: Debbie W
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Author: Bea L.
Just 6 ingredients are needed to make this cake. Quite quick. Very easy. Very simple. Very delicious. What more could you ask for? Decorate the top as...
Author: juls99tiger
These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can...
Author: Kelly Williams
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Author: Jeanne Benavidez
This is the best crisp ever. Serve warm with Ice Cream ...
Author: Penny Larson @mslakes
Apples with cinnamon sugar drizzled with caramel and wrapped in a crispy tortilla... yes, please! What is there not to love about this easy and delicious...
Author: Kimberly Biegacki
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly...
Author: Lynnda Cloutier
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries,...
Author: BonniE !
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples,...
Author: Cassie *
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! I haven't tried it this way yet, but I can imagine it'd be excellent...
Author: Jody Wood
End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.
Author: My Food and Family
I've never had homemade mincemeat, so that may be a different taste, but really like the jarred mincemeat pie filling! It's awfully sweet, though, so I...
Author: Kelly Williams
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular...
Author: Judy Dahman
This is a delicious and quick dessert to whip up in a hurry and its always a crowd pleaser.
Author: Karla Everett
This will not look like the typical apple pie when served. It will appear more like a cobbler.
Author: Teresa P
I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter...
Author: Lynelle Caldwell
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of...
Author: Karla Everett
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert....
Author: Kitchen Crew
Got this recipe from my cousin, Carol Siverling, in Ohio...it's so simple and inexpensive and yet so good!! You could have this ready in no time at all!...
Author: Jan W
The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks...
Author: Jessica Hannan