This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the...
Author: TM Murphy
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these...
Author: Rose Mary Mogan
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't...
Author: Paula Todora
This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first...
Author: Kitty Miller
Macrayla's berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made...
Author: Macrayla Evans
This is a rich and creamy cake-like bread. So good, especially now that strawberries are in or coming into season ,depending where you live. You can add...
Author: Pat Duran
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries,...
Author: BonniE !
So simple to make, get the kids involved in whipping up these muffins. Maple butter and blueberries, yum!
I first made this cake many years ago for a party I was invited too. With the incredible banana taste and delicious homemade banana frosting it was a huge...
Author: Deneece Gursky
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry...
Author: Pamela Waters
Just 6 ingredients are needed to make this cake. Quite quick. Very easy. Very simple. Very delicious. What more could you ask for? Decorate the top as...
Author: juls99tiger
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen...
Author: Kathy Joppie
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly...
Author: Lynnda Cloutier
This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch...
Author: Janice Davis
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What...
Author: Lisa G. Sweet Pantry Gal
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Author: Pat Duran
My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to...
Author: Cassie *
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Author: Bea L.
We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty,...
Author: Carol Junkins
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture...
Author: Lynnda Cloutier
This recipe is a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.
Author: Stella Parks
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in...
Author: Debbie W
These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can...
Author: Kelly Williams
Apples with cinnamon sugar drizzled with caramel and wrapped in a crispy tortilla... yes, please! What is there not to love about this easy and delicious...
Author: Kimberly Biegacki
If you adore chocolate covered strawberries, you will love these grapes. They're especially pretty when served in small clusters. Your grapes should be...
Author: Lynnda Cloutier
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with...
Author: Laurie Colvin
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting...
Author: Jane Whittaker
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg
I've never had homemade mincemeat, so that may be a different taste, but really like the jarred mincemeat pie filling! It's awfully sweet, though, so I...
Author: Kelly Williams
I have been making this pudding for almost 50 years now. It's a favorite at potluck suppers or family get-togethers. I hope you and your family will enjoy...
Author: Madelyn Young
Twinkies were my favorite food when I was a kid and they still are, I just can't have them....This is a wonderful recipe with the best of both worlds;...
Author: Linda Griffith
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! I haven't tried it this way yet, but I can imagine it'd be excellent...
Author: Jody Wood
THIS IS SOOO SIMPLE TO MAKE AND EVERYONE SEEMS 2 LOVE IT. HOPE U DO 2.
Author: Grace Camp
I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter...
Author: Lynelle Caldwell
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Author: Jeanne Benavidez
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of...
Author: Karla Everett
This is one of my original recipes. My wife and I started a low fat diet 2 years ago. I missed my banana pudding, but the recipe I had was too high in...
Author: Sammie Allen @sallen10
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't...
Author: Christine Whisenhunt
End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.
Author: My Food and Family
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving,...
Author: Denise Dernorsek
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds...
Author: Megan Stewart