Super Simple Apple Cobbler Pie Diet Food

HEALTHY APPLE COBBLER

Steps:

• In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.

QUICK APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
• Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
• Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
• Bake in the preheated oven until golden brown, about 45 minutes.

KETO APPLE COBBLER

Steps:

• Pre-heat 350
• Boil the whole chayote with enough water to cover them.
• Cook the chayote squash for about 25 30 minutes. They should still be firm but cooked through.
• Allow the chayote squash to cool. Peel and slice the now cooled chayote into 1/4 inch slices.
• Place the cooled chayote into a medium-size bowl.
• To the chayote add the cinnamon, ginger, nutmeg, spices, sugar substitute, cream of tartar, and lemon juice. Combine well.
• In a baking dish 9X9 baking dish that has been greased well with butter add the chayote filling.
• Dot the filling with 2 tablespoons of sliced butter.
• Create the cobbler crust by combining almond flour, coconut flour, baking powder, salt, and 3 tablespoons of sugar substitute.
• Using a pastry cutter or by hand-cut in the thinly sliced cold butter into the dry ingredients. Mix until crumbly and resembles coarse cornmeal.
• Next, add the eggs and combine well but do not over mix. Set aside.
• Top the "apple" cobbler with the crumb crust. Make sure to break up the crust topping into small pieces and evenly distribute.
• Bake in the oven at 350 degrees until hot and bubbly for 35-40 minutes.
• Serve warm or cold.
• Combine the confectioner's sugar substitute, heavy whipping cream, vanilla extract, a pinch of salt.
• Stir until well combined.
• Drizzle on top of the warm cobbler.

EASY APPLE COBBLER

Steps:

• Put apples in the bottom of a lightly greased 8x8 inch baking dish.
• Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
• Sprinkle topping over the apples.
• Pour melted butter over the entire dish.
• Bake 350 degrees for 30 minutes.
• Serve with vanilla ice cream and caramel sauce.

APPLE COBBLER WITH CRUMB TOPPING RECIPE

Steps:

• Preheat the oven to 375 degrees.
• Spray a nine-inch square pan with cooking spray.
• Peel and chop the apples into chunks that are about 1 inch in thickness.
• Place the apple pieces in a medium-sized bowl.
• Stir the brown sugar, cinnamon, and salt into the apples and toss them with a wooden spoon to coat the fruit in sugar and cinnamon.
• Place the apples in the prepared pan.
• Pour ½ cup water over the apples, gently drizzling it over the surface of the apples, and set the pan aside.
• Next, you will make the crumb topping. In a small bowl, microwave the butter for about 25 seconds to melt it.
• Add the flour and brown sugar to the butter. Use a fork to combine this mixture. It should be rather dry and crumbly.
• Stir in the pecans. Set the crumb topping aside and move on to making the cobbler.
• Using the same medium-sized mixing bowl that you used for the apples, microwave the one stick of butter until it is melted, or about 30 seconds.
• Add the flour, salt, baking powder, and sugar.
• Whisk in the milk and stir well until it is well combined. The mixture should have the texture of pancake batter, slightly thick but a little runny.
• Pour this mixture over the top of the apples, spreading the batter over all of the apples in a uniform layer. You do not want to stir this into the apples.
• Next, make the crumb topping and sprinkle it all over the top of the cobbler mixture.
• Again, do not stir this mixture together. You should now have three layers in the pan: a layer of apples, a later of cobbler batter, and the crumb topping sprinkled on top.
• Place the pan in your preheated oven and bake at 375 degrees for about 35 to 40 minutes, or until the topping is golden brown. It is okay if the center is a little jiggly when you remove it.
• Allow the cobber to cool for about 15 to 20 minutes before serving. Serve warm.
• You can top the cobbler with vanilla ice cream or sweetened whipped cream if you desire, or you can simply serve it alone.
• Leftovers can be stored tightly covered in the refrigerator for up to three days.
• To reheat, you can microwave each serving in a bowl for about 45 seconds. However, for best results in reheating, place the entire dish back in the oven, heated to 350 degrees, for 20 minutes or so.

SUPER SIMPLE APPLE COBBLER PIE (DIET)

Steps:

• 1. Preheat oven to 400 degrees. Wash the all apples. Core and slice the Granny Smith apples. Core and dice the red delicious apple. (removing skins is not necessary)
• 2. Mix the apples togather in a large bowl.
• 3. Combine margerin, cinnamon and splenda in a sauce pan. Melt the ingredients to a boil.
• 4. Add all apple to one pie shell.
• 5. Pour melted margerine combination over the apples in the pie shell.
• 6. Place 2nd pie shell over the filled pie shell and pinch the edges. Score the the crust and place the pie in the oven.
• 7. Bake for 50 minutes.
• 8. Serve warm. Yummy with sugar-free fat-free whipped toppings or sugar -free ice cream! YUM!

DIET APPLE PIE ALA MODE "COBBLER"

Steps:

• Toss apple slices with a little non-stick spray, sweetener and cinnamon in a small microwave safe bowl.
• Cover with plastic wrap (or a lid) and microwave for 3 minutes.
• Carefully remove plastic wrap (hot and steamy).
• Stir in Special K.
• Top with with whipped cream.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

SIMPLE APPLE COBBLER USING A CAKE MIX

Steps:

• Spray the pan with nonstick spray first and pour filling into bottom of a 8x11 casserole pan.
• Pour dry cake mix over filling.
• If using the butter, melt the butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well.
• Bake at 350' for 45-60 minutes.
• Bake until golden brown!