Apple Angel Dessert Jan Food
APPLE ANGEL DESSERT - JAN
Got this recipe from my cousin, Carol Siverling, in Ohio...it's so simple and inexpensive and yet so good!! You could have this ready in no time at all! People....it can't get ANY easier than this! A dollop or 3 of ice cream finishes it off perfectly! Pic is Carol's...
Provided by Jan W
Categories Fruit Desserts
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F. Grease or spray 13" x 9" pan or baking dish with 'Pam' or equivalent cooking spray.
- 2. Combine pie filling with dry cake mix (do not add water). Spread in prepared pan.
- 3. Bake in preheated 350°F oven for 20 min., or until cake part is no longer damp. Top should be lightly browned.
- 4. Cool a little while and cut into 16 portions. Serve with ice cream if desired.
- 5. NOTE: You can substitute any flavor of pie filling for the apple, depending on your tastes.
FRENCH APPLE DESSERT
Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
- Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
- Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 30 g, TransFat 1/2 g
APPLE DESSERT
Delicious with ice cream or whipped topping, this dessert is always a welcome treat. We especially like it served warm.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
APPLE CRISP
There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.
Provided by EatingWell Test Kitchen
Categories Healthy Apple Crisp & Crumble Recipes
Time 50m
Number Of Ingredients 10
Steps:
- For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.
- For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
- Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 24.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 16.7 g
COUNTRY APPLE DESSERT
Make and share this Country Apple Dessert recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
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- I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into the batter.
- Don’t add anything else that the back of the box says too! Also, grease and flour your pan, even though the back of the box doesn’t say too.
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