CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
CHERRY COBBLER BARS
Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. -Mary Boge, Red Boiling Springs, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture., Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners' sugar, milk and vanilla; stir until smooth. Drizzle over bars.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 120mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED BLACK CHERRY COBBLER
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8" square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2
OLD FASHIONED PEACH COBBLER
Steps:
- Preheat the oven to 350°F. Spritz a 13 x 9 inch baking dish with cooking spray. Set aside.
- In a medium size mixing bowl, mix together the sliced peaches, cornstarch, granulated sugar, lemon juice and cinnamon.
- Allow to sit and macerate while you prepare the batter and melt the butter. [The amount of sugar can be adjusted depending on the sweetness of the peaches]
- Pour the melted butter into the baking dish.
- In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, milk, egg and extracts. Whisk until fully combined. Carefully pour over the melted butter.
- Stir the peaches then drop evenly over the batter.
- Bake for 40 minutes until puffy and golden. The center should still move when gently shaken. Serve warm with vanilla ice cream.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 38 mg, Sodium 83 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 3 g
TRIPLE BERRY COBBLER
Provided by Great Grub, Delicious Treats
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and spray a 13 x 9 or a 3 quart baking dish with a non stick spray right before adding the berry mixture.
OLD-FASHIONED PEACH COBBLER
A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert.
Provided by The SouthernPlate Staff
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Drain peaches and set them aside.
- Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
- Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
- Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
- If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
- Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.
Nutrition Facts : Calories 390 kcal, ServingSize 1 serving
HOW TO MAKE OLD FASHIONED BERRY COBBLER
Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 435 kcal, Carbohydrate 71 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 408 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving
OLD FASHIONED PEACH COBBLER
An Old Fashioned Peach Cobbler is one of those dessert recipes that is easy to make from scratch, which is likely why it's so timeless. It's simple, down home fruit goodness my family adores!
Provided by Deanne Frieders
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 400° F.
- Add filling ingredients EXCEPT brown sugar (basically, your peaches, sugar, lemon juice, flour salt, nutmeg, cinnamon and vanilla extract) to a large bowl and stir gently to combine.
- Grease an 8x8 baking pan. Add peach mixture in an even layer. Sprinkle brown sugar over the top and bake for 10 minutes.
- In the meantime, add flour, 1/2 cup sugar, salt and baking powder into a medium bowl and stir to combine. Chop the butter into small pieces. Add them to the bowl and use your fingertips or a pastry cutter to work them into dough until pea sized pieces are formed. (See notes for alternative method).
- Add the heavy cream and flour to the mixture and mix until just combined. Do not overmix.
- Remove the baking pan from the oven after 10 minutes. Carefully spoon the dough over the top. It doesn't have to cover everything, that's why this is a "cobbler"!
- Place the cobbler into the oven and bake for 10-15 minutes until the topping begins to brown.
- This step is part way optional. But if you give the top a brush (or a dab) with egg wash and a sprinkle of sugar, it will look extra pretty when it comes from the oven as it finishes baking.
- Oh, and an egg wash is just some egg white mixed with a little liquid - or in this case water. It gives the cobbler a glossy finish and also gives the sugar sprinkled on top something to adhere to.
- I say it's worth the extra effort. But if you choose to forgo this step, you'll need to still cook the cobbler for another 10-15 minutes or so until the top is golden brown and the peaches are bubbly.
- Let it cool slightly before topping with ice cream or whipped cream.
Nutrition Facts : Calories 530 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 grams, Sodium 794 grams sodium, Sugar 68 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH
My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.
Provided by Barbara
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
- Mix blackberries with 1/3 cup sugar; set aside.
- Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
- Pour batter directly into melted butter.
- Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
- Bake for 40-45 minutes.
- Eat warm as is, topped with milk, vanilla ice cream or whipped cream.
OLD FASHIONED CHERRY COBBLER
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)
Provided by Pamela Waters
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.
MEME'S BLACKBERRY COBBLER
This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
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