Just a little something I whipped up on the spur of the moment. I was thinking of the 2 things I liked together and this is what I came up with. Hope you...
Author: Pat Duran
this recipe you not only give in a jar but you also bake it in the same jar
Author: Stormy Stewart @karlyn255
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when...
Author: Paula S. @louegirl
We used to eat at a restaurant that served lemon icebox pie. I really think it was the Edward's brand. I have tried to find a recipe to recreate it. This...
Author: Gail Welch
This apple crisp has the most crunchy, delectable topping. My husband has declared that he "can't imagine a better tasting apple crisp." I've prepared...
Author: Tiffany Pennington
This is my grandmother Della's recipe.She said her mother made this cake (bread) when she was a child, and that my grandfather called it her world war...
Author: Linda Woodham
To me an apple pie is like a taste of fall.I also love a scoop of vanilla ice cream over a warm piece of my pie.Mmmm!
Author: Debra Russell
These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched...
Author: Bea L.
Have a craving for apple pie but don't feel like making a whole pie? Give these turnovers a try. They taste just like mini apple pies. We opted for the...
Author: deb baldwin
A great alternative to apple pie. I've been making these for over 30 years.
Author: Gail Welch
This is an easy delicious soft banana bar with banana frosting or glaze. I named this recipe Yummy Banana Bars because they are..lol...but I got the recipe(and...
Author: Dee Stillwell
These strawberry mochiko cupcakes are just simply scrumptious. Having made this cupcake recipe several times, it has been tweaked here and there, and has...
Author: Jo Anne Sugimoto
Source: d Life - Barrowed Pic from d Life A versatile dish that can be served as a salad or dessert. Prep Time: 20 minutes Cook Time: 0 minutes Difficulty:...
Author: penny jordan
Easy one with Bisquick mix as base, and uses cranberry sauce, and chunky applesauce with fresh apple slices.
Author: Carol Junkins
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries,...
Author: BonniE ! @ReikiHealsTheSoul
This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.
Author: Jenny Morrell @redladycooking
Fill these little pie cookies with your favorite preserves or jam, so yummy!
Author: Nancy Allen
How to Make Apple and Raspberry Crumble. The words "crumble" and "crisp" are often used interchangeably. They both describe a cobbler-like dish with a...
Author: wikiHow
This recipe reminds me of chocolate covered cherries and makes awesome cupcakes for Valentines Day.
Author: Melissa Turner
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves...
Author: Jordan Falco
My SIL, Becky, is the great grand neice of Lee Asbury Harley, who, after he retired at the age of 67, started baking and selling and giving away his award...
Author: Marcia McCance
Thes bars are so moist and full of coconut, rhubarb and nuts- you are going to love em !
Author: Pat Duran
My love of lemon and meringue inspired me to try a little trick with my friend "Bisquick" - it worked for my Mini pumpkin pie so that was why I decided...
Author: Pat Duran
A warm and simply delicious fresh fruit dessert that will make your house smell wonderful! This crisp is different (and better, in my opinion) because...
Author: Tere Gill
Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added...
Author: Lisa G. Sweet Pantry Gal
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about...
Author: Pat Duran
My mother-in-law, Stella Curry, taught me so much about cooking. My own mother, Virgie Osborne, was a great cook too. I have always had some big shoes...
Author: Vaughn Curry
This is not an EASY recipe. It takes practice, & work. I've made this one, lots & lots of times. I tried to make this for a rather important business dinner,...
Author: Ursula Roll
Fall is on the way and I love Cranberries. This is a very easy recipe, and it is good any time of the year.
Author: Sharon Whitley
This recipe was always good anytime of the day - breakfast-lunch or dinner- My kids loved it and it was a great dessert to serve guests. I liked that it...
Author: Pat Duran
This recipe was prepared by Ruth Norris, a Curious Cuisiner member, for the December 2014 meeting. Chosen from Kraftrecipes.com, this dessert was a big...
Author: Tuesday Cooks
From the time I was old enough to help, mom, sis and I enjoyed making these cookies. Froze them for Christmas, then would sneak them when mom wasn't looking!...
Author: Cassie *
We were given a lot of strawberries so I had to figure out what to do with them so they wouldn't go bad. This is one of the things I came up with and the...
Author: Junia Sonier
The peaches are out now, so if you have never tried peach fritters, now is the time to start. They are so good, and so easy to make. For a different taste,...
Author: Linda Griffith
I bought some nectarines a while back and froze them so we could use them later. This is later. So today when I had enough dry bread to make a bread pudding...
Author: Judy Kaye
These cookies are fun to make and especially fun to eat. They are fluffy, tasty and healthy, too! Use different assorted candies and fruits to fill these...
Author: KT
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course...
Author: Norma DeRemer
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff...
Author: Pat Duran
I found this recipe originally in a crockpot cookbook, and I think its the best blueberry recipe I've ever come across.
Author: Angela Hardesty
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also...
Author: Melissa Dommert
I've been making apple pie since I was a kid, using my grandmother's recipe. And it's awesome! But you know I have to play with my food... I tried different...
Author: Tam D
This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to...
Author: Pat Duran
This scrumptious southern Blueberry Cobbler is made in two easy steps with fresh or frozen blueberries and an eight ingredient flaky biscuit topping that...
Author: Beth Pierce
Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising...
Author: Sherry Moeller