Soft Cherry Filled Sour Cream Sugar Cookies Food
BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
SOUR CREAM SUGAR COOKIES I
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g
SOUR CREAM SUGAR COOKIES II
This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g
SOFT SUGAR COOKIES WITH SOUR CREAM
Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or sprinkles if desired. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
SOFT SOUR CREAM SUGAR COOKIES
This is a delicious Sugar Cookie that I have been making for years. If you roll them a little thick and don't over bake, they are the best and stay moist. Use whatever cookie cutter suits the occasion! Make sure to refrigerate the dough overnight.
Provided by Winepedler
Categories Dessert
Time 1h8m
Yield 48 cookies(4 dozen), 48 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt & nutmeg.
- In large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla & sour cream until well blended.
- Stir in the sifted ingredients.
- Wrap dough in plastic wrap & chill overnight.
- Preheat oven to 375°F (190°C)
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shaped with cookie cutters.
- Place cookies 1 1/2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Frost with your favorite cookie icing.
Nutrition Facts : Calories 103, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.6, Sodium 75.1, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.3
CHERRY-FILLED COOKIES
This luscious cherry filling peeking out of these rounds is just a hint of how scrumptious they are. Using a doughnut cutter to shape each cookie top really speeds up the process.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. , Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 122mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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