these fresh fruit popsicles are a work of art if you make each in a different bowl and layer them like a sand painting.
Author: Stormy Stewart
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Author: Vicki Butts (lazyme)
Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source
Author: Lynnda Cloutier
Wanna raise some eyebrows at your next dinner party!? Serve up some of these bad boys!!
Author: Paul Bushay @chefbunyan
These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries...
Author: Carrie Vasios Mullins
I took a recipe class years ago and the instructor made this along with fish tacos. It's absolutely delicious and easy to make!
Author: Susan Oetter @nanainphx
A wonderfully delicious way to WOW your family or guests.
Author: Daily Inspiration S
Now these are my kind of cookies!!! Sour cream, cranberries, chopped walnuts, and with an orange icing, ok enough said! The recipe came from Pillsbury...
Author: Carol Junkins
I saw some icecream pies and thought I can do that.So I went to the market bought some different things to try and this is what I ended with,A PRETTY PINK...
Author: Becky Hudgins
From my mother's recipe file. A perfect autumn dessert to have after the football game, or even as an alternative to the Thanksgiving pumpkin pie.
Author: Ellen Bales
We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!
Author: Rebecca Brown
I know I need to cut down on calories especially after the holidays but I still need a good dessert! Found this on LiveBetterAmerica. The pic was on Tablespoon.com....
Author: Tammy T
it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar...
Author: Diane Eldridge
This recipe won first place in the dessert category, 1997, for Mama Mary's Gourmet Pizza crust creations contest. Pizza for dessert? Why not? Simply top...
Author: Lynnda Cloutier
It is a big one! I mean a really big one. four layers, ten inches, weighing almost 12 pounds! We were having a mad awesome party down at the ACofJ and...
Author: Maggie May Schill
I've been making these as far back as I can remember. Not sure where the recipe came from originally. Every year, we go apple picking and my son and I...
Author: Heather Hacker
Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it,...
Author: Claudia McClaran @cjmcclaran
What a wonderfully delicious treat that is actually quite easy to make and is sure to delight your family and friends. Enjoy! Happy Baking!!!
Author: Wendy Rusch @AmmaWendy
Another family favorite. I'm going through many of my Grams recipes, that my mom finally found...so many, it's hard which ones to make first...LOL! She...
Author: Cassie * @1lovetocook1x
You know that summer has arrived when you bite into that first peach or apricot or nectarine. I love all fruits, and have many fruit trees in my backyard....
Author: Lisa Ann Kelly @syzygysb
This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.
Author: Carol Junkins
What a tasty cobbler combo! We used rhubarb, strawberries, raspberries, and blueberries, and the result was perfectly sweet and tart. It has a fabulous...
Author: Judy Garcia
This is a favorite treat as an alternative to sugary snacks. My mom used to make this for the family and now I make them for my family.
Author: Anelia Sutton
Summer fruits sing out to be baked in this free form easy to prepare cobbler!
Author: Joan Penney
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the...
Author: Candy Ayers
I don't remember where I got this recipe- I just know that I have had and used it for a long time. I probably got it from a reader of the recipe column...
Author: Pat Duran
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again....
Author: Leanna Loomer
I've been on a "blondie" kick lately, and have been finding fantastic recipes at cookiesandcups.com. Here is another one.
Author: Jenni K @AnCsMom
This recipe requires a BIG bowl... and not just because the recipe makes a lot, but because your family is going to want to EAT a lot of this truly delightful...
Author: Donna Sater @DONNAWILL
I love cobblers! I ate one amazing awesome Blackberry cobbler in Pt. Townsend, WA years ago when visiting friends. These beautiful huge blackberries grow...
Author: Jo Zimny @EmilyJo
Ever since we went to New Zealand, I've been a fan of pavlova. My daughter made one for Easter this year and it was so good. I decided to do a little detective...
Author: Carolyn Haas
My mother made this when I was growing up, but she revised it over the years.
Author: Kathy Gann
From AUnt Adrea, got this at one of our family get togethers and boy is this one a WINNER! One of the easiest dessert recipes I found. This is perfect...
Author: malinda sargent
I got this recipe from Facebook by Chef in training and wanted to share. It sounds like a good Halloween treat. The photo is theirs.
Author: iris mccall
To make it diabetic-friendly, choose the sugar-free jello and instant pudding mixes. I usually just heat the water in the microwave for 60-90 seconds to...
Author: Diane DeHappart
This is a fruit cake that will not be shoved in the back of the cabinet. Our family use to go to the mall and visit a candy store that sold differnt varieties...
Author: Sophia 3000
I found this recipe in a Weight Watchers cookbook but I have made it my "own". I have chosen to use fat free products in my recipe. It's so easy to make....
Author: Key Lime
We really liked this recipe, especially the yummy crust. Feel free to get creative and change the flavor of the jam to suit your preferences.
Author: Teresa Jacobson
I remember this being served as dessert for a dinner party in Scotland. It is so darn yummy! The flambe also is a magnificent presentation!
Author: Megan Stewart
WE COULDN'T WAIT UNTIL SUNDAY FOR THIS TREAT.WE DIDN'T REALISE ALL THE LOVE AND WORK THAT WENT INTO IT.
Author: FANNIE MCCOY
Enjoy this Danish baked apple dessert. Serve with whipped cream or yogurt, if desired.
Author: Daily Inspiration S
I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol,...
Author: Jo Zimny @EmilyJo
A refreshing dessert for the hot weather. A fabulous fruity dessert with graham cracker crust, creamy peaches and raspberry mousse.
Author: Anita Hoffman @scent4U
This is about as refreshing as it gets. Lemon- Cherry Yogurt Parfait has two layers, both are made with greek yogurt and whipped cream, one layer is flavored...
Author: Bunny's Warm Oven Blog @Bunny001
This berry cobbler is so simple, yet taste like you've spent hours on it. Recipes don't have to be complicated to taste great. It's a quick dessert for...
Author: Linda Beer @mssilverstreak
My grandma used to make this when she was alive. I couldn't wait to be able to taste it. My grandma was a great baker and would bake many things from memory....
Author: christine zapatero
Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make...
Author: Bianca Strand