Patsys Blackberry Cobbler Food

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BLACKBERRY COBBLER



Blackberry Cobbler image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

PATSY'S BLACKBERRY COBBLER



Patsy's Blackberry Cobbler image

Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 5

1/4 lb. butter, melted, 1 stick
1 1/4 cups plus 2 tbsp. sugar
1 cup self rising flour
1 cup milk
2 cups fresh or frozen blackberries, or blueberries, peaches, raspberries, and so on.

Steps:

  • 1. Preheat oven to 350. Grease a 3 quart baking dish with butter. Put the stick of butter in microwave safe dish. Heat in microwave for 30 to 45 seconds til melted.
  • 2. In medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the melted butter. Rinse blackberries and pat them dry.
  • 3. Pour batter into baking dish. Sprinkle the blackberries over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake for 1 hour or til golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle with remaining 2 tablespoons sugar over the top.Serves 8

BLACKBERRY COBBLER



Blackberry Cobbler image

Make and share this Blackberry Cobbler recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter or 1 cup margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour
1/3 cup milk, at room temperature
2 cups fresh blackberries or 2 cups frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar

Steps:

  • In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
  • In a saucepan, heat sugar and water until sugar melts; set aside.
  • Place flour in a mixing bowl; cut in remaining butter until fine crums form.
  • Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
  • Turn out flour mixture onto a floured surface; knead 3 or 4 times.
  • Roll out dough to an 11 x 9 rectangle 1/4 in thick.
  • Spread berries over dough; sprinkle with cinnamon.
  • Roll up dough, jelly-roll style.
  • Cut dough into 1/4 in thick slices.
  • Carefully lay slices of dough in baking dish over butter.
  • Pour sugar syrup around slices(syrup will be absorbed).
  • Bake at 350 degrees F for 45 minutes.
  • Sprinkle sugar over top and bake 15 minutes more.
  • Serve warm or cold.

Nutrition Facts : Calories 417.7, Fat 23.8, SaturatedFat 14.8, Cholesterol 62.4, Sodium 506.8, Carbohydrate 49.6, Fiber 2.6, Sugar 29.9, Protein 3.4

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