I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman @LittleMissCreative
This is the best crisp ever. Serve warm with Ice Cream ...
Author: Penny Larson @mslakes
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular...
Author: Judy Dahman
Fall is coming soon and this is one of my favorite pies to make in the Fall. Tart dried apricots and dried cranberries are a perfect pair in this fruity...
Author: Susan Bickta
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Author: Susan Feliciano
How to combine two of my favorite flavors - blueberries and cream cheese? I tried a few recipe combinations and tweaked them to find this one delicious....
Author: Pamela Thompson
This is a really lemony treat you can enjoy for breakfast, afternoon tea, or as a midnight snack. It's super easy to whip up! You probably have the ingredients...
Author: Amber Moon
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples,...
Author: Cassie *
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing...
Author: David Brandon
I was given some apples by a neighbor ,so I decided to make something different with them ---so I combined 2 recipes together kinda...... I wanted to make...
Author: Pat Duran
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
My mother worked at a bank for many years and they had their own recipe book. This was my favorite recipe in the book. My mother did NOT like to cook but...
Author: Leslie Bowles
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from...
Author: Pat Duran
These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.
Author: Pat Duran
These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well....
Author: Karla Everett
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great...
Author: Pat Duran
This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!
Author: Nancy Allen
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds...
Author: Megan Stewart
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine...
Author: Suzanne Larsen
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie...
Author: Melanie Campbell
If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to...
Author: Kathleen Riemer
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play...
Author: Shelia Tucker
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Author: Leah Stacey
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple...
Author: malinda sargent
This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas...
Author: Betsy Wolfe
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb,...
Author: Family Favorites
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe....
Author: JANE LOUISE
Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked...
Author: Mary Compton
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted...
Author: Ally Phillips
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed...
Author: Sena Wilson
From Mexican Cooking Class Cookbook.
Author: Vicki Butts (lazyme)
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found...
Author: Anna Sciancalepore Antoniello
This is a delicious postre (dessert) from Cuba called Plátanos Dulce (Baked Sweet Plantains). It's easy to toss together, and it's great every time. Plantains...
Author: Vickie Parks
This will not look like the typical apple pie when served. It will appear more like a cobbler.
Author: Teresa P
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of...
Author: Elaine Bovender
This recipe was a favorite during any of the Holidays, but especially around Christmas or Easter....It was quite colorful and it was a nicely sweet and...
Author: Hollywood Dreamz
Your friends and family are going to gobble these little balls up. The soft peanut butter and banana filling is the perfect match for the salted chocolate...
Author: Rachel Ratliff
Author: Kitchen Crew
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues...
Author: likeatcake
This recipe is from one of my Taste of Home cookbooks called Grandma's Great Desserts. The person that submitted the recipe to Taste of Home, stated it...
Author: Rose Mary Mogan
Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make,...
Author: Emma Kobolakis
If you like Banana cake mix And Coconut you'll love this recipe.I bought a very small cookbook called Terry's Village Casseroles and Country favorites...
Author: Cindi Davis
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good...
Author: Shelia Tucker
Twinkies were my favorite food when I was a kid and they still are, I just can't have them....This is a wonderful recipe with the best of both worlds;...
Author: Linda Griffith
No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food
Author: Carol Junkins