These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can...
Author: Kelly Williams
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting...
Author: Jane Whittaker
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
Author: Kitchen Crew
The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different...
Author: Penny Hall
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Author: Susan Feliciano
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from...
Author: Pat Duran
This recipe is in my book 3. Under Cherry Delight. I made this when I worked at the deli back in Michigan. This was always an big seller. Very rich - oh...
Author: Pat Duran
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit...
Author: Julia Miller @JewlesfromJules
Got this recipe from my cousin, Carol Siverling, in Ohio...it's so simple and inexpensive and yet so good!! You could have this ready in no time at all!...
Author: Jan W
What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you...
Author: FREDA GABLE
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated...
Author: Ellen Bales
I first heard about Grapefruit Pie on a TV show called Texas Country Reporter. I got the recipe from Klement's Citrus Grove & Country Store in McAllen,...
Author: Mary Ann Thompson
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and...
Author: Annelise Friedman
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb,...
Author: Family Favorites
I had several open houses this past summer that I did the dessert displays for, and I usually do cupcakes of many different kinds, but wanted something...
Author: Carole F
This dessert never fails to wow people and I hear ooohs and awwws anytime I serve it.
Author: Michelle Bartz
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe &...
Author: Ellen Bales
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it...
Author: JoSele Swopes
I needed a easy to make and preferably no bake recipe 4th of July cake and went through all the recipes I know of this sort. Couldn't find exactly what...
Author: sherry monfils
Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make,...
Author: Emma Kobolakis
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen...
Author: Kathy Joppie
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine...
Author: Suzanne Larsen
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good...
Author: Shelia Tucker
This cobbler is one of my own personal favorite recipes that my mom always made, when peaches were plentiful. When ever I make it, it always reminds me...
Author: Rose Mary Mogan
I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a...
Author: Cassie *
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Author: Colleen Sowa
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Author: Kathie Carr
How to combine two of my favorite flavors - blueberries and cream cheese? I tried a few recipe combinations and tweaked them to find this one delicious....
Author: Pamela Thompson
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
I saw Ina Garten make these on the Food net work channel, and decided to make them for my husband and I for Valentines Day. You can double or triple the...
Author: Rose Mary Mogan
I have a bunch of granola and apples and I did not want to use all kinds of butter making an apple pie crust then an apple pie. So I found an Apple Crisp...
Author: Rhonda E!
Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them...
Author: Sandy Todd
A skillet and a couple of mixing bowls are all you need to bake this moist and fruity plum cake in under 30 minutes.
Author: María del Mar Cuadra
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play...
Author: Shelia Tucker
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted...
Author: Ally Phillips
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing...
Author: David Brandon
This is a really lemony treat you can enjoy for breakfast, afternoon tea, or as a midnight snack. It's super easy to whip up! You probably have the ingredients...
Author: Amber Moon
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
Great food among great friends,sharing through life exparinces sharing memories.
Author: maria maxey
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Author: Cassie *
This recipe was a favorite during any of the Holidays, but especially around Christmas or Easter....It was quite colorful and it was a nicely sweet and...
Author: Hollywood Dreamz
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great...
Author: Pat Duran
This recipe is from one of my Taste of Home cookbooks called Grandma's Great Desserts. The person that submitted the recipe to Taste of Home, stated it...
Author: Rose Mary Mogan
Fall is coming soon and this is one of my favorite pies to make in the Fall. Tart dried apricots and dried cranberries are a perfect pair in this fruity...
Author: Susan Bickta