Grandmother Cohns Heavenly Hash Food

GRANDMOTHER COHN'S HEAVENLY HASH

Steps:

• 1. Drain your Fruit Cocktail from it's syrup or juices real well...let it drain for about 10 minutes...then gently place in a plastic or ceramic mixing bowl (non aluminum or steel)
• 2. Add your Pecan Pieces about a cup's worth and your tiny marshmallows about two cup's worth on top of the fruit mixture and add the cool whip and slowly enfold the marshmallow, fruit and nut through the cool whip...Don't over mix and pour it into a serving dish and promptly cover it with lid or saran wrap and keep it in the fridge while you make the cocoanut topping.
• 3. Place the cocoanut in a mixing bowl and add a few drops of food dye (red or green..your choice or even use pastel dye for whatever your taste and design fancies...MIX the Cocoanut Flakes well with the dye until covered....when done....take the fruit cocktail whip and delicately sprinkle the colorized cocoanut flakes on the top...and recover until you are ready to serve.....sweet and simple!

GRANDMA'S HEAVENLY HASH

Steps:

• Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.

MAGGIE'S HEAVENLY HASH

Steps:

• Mix Jello with 1 cup boiling water and 1/2 cup cold water.
• Let set until the consistency of egg whites.
• Beat the whipping cream until stiff.
• Fold the whipped cream into the Jello; also.
• Fold in the pineapple with juice, and pecans.
• Return to refrigerator to let set.
• Serve on angel food cake slices.