A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are...
Author: Chef Mom 5
When I was in high school my dad was stationed in Hawaii. One of the things we loved the most were the manapuas. We'd buy them off the lunch truck that...
Author: Texas Aggie Mom
This is my lightened version of Recipe #70287. I made it multiple times this summer and it always turned out great - very flavorful & moist. I did find...
Author: jesrn2000
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let...
Author: KCShell
Delicious traditional recipe. A little more cheesy than the typical recipe. I have included more detailed instructions on rolling the filo into triangles,...
Author: manushag
Very low carb crackers that have fat protein and fiber and my guests love more than traditional crackers for cheese, cream cheese, hummus or peanut butter....
Author: Tomaso Basso
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield...
Author: senseicheryl
I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.
Author: Lacy S.
I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the...
Author: Chef David Marional
Make and share this Blue Cheese and Caramelized Onion Squares recipe from Food.com.
Author: Little Suzy Homemak
From Super Food Ideas, a vegetarian Maltese snack/appertizer, suitable to freeze, instructions given at end of recipe. Have not allowed for cooling time...
Author: ImPat
After watching Alton Brown do this I made my own version of the brine. It works like a charm every time!
Author: Cheshie
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com
Author: Cristina Barry
I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.
Author: JAMESRACH
This is a great way to take a fresh pumpkin and make your own "canned" pumpkin at home. I actually just freeze mine and vacuum seal for long-term storage....
Author: wyojess
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During...
Author: Annacia
Make and share this Chocolate Chip Pumpkin Bread (Lighter) recipe from Food.com.
Author: BachFromTheDead
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A...
Author: HotMitts
I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Author: Chris Reynolds
This is a skinny version of the Nothing Bundt Cake I love. 16 Servings at 6 Points+ each with the Chocolate Chips.
Author: inreno
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is...
Author: mandabears
I really get tired of paying so much money for BBQ sauce that is; well...generic in flavor! I have played with making my own for years and I actually wrote...
Author: Marmies
Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect.
Author: little_wing
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event....
Author: MadCity Dale
Another delicious version of Noodle Pudding. Servings are approximate.....depends entirely on the 'size' of the pieces you decide to cut. I find that 24...
Author: dojemi
Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.
Author: Tricia Foley
Make and share this Very Low-Fat Ranch Dressing (0 Ww Points Per Serving) recipe from Food.com.
Author: punkyluv
This is a nice change of pace from lettuce salads. I love the creamy dressing. Cook time is chill time.
Author: pines506
Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.
Author: Mama2boys
Make and share this 6WBM Breakfast Turkey Sausage-Jimmy Dean Style recipe from Food.com.
Author: jjb073
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This...
Author: chefabilitysioux
Make and share this Apricot Tarragon Cocktail Cookies recipe from Food.com.
Author: Adie264
These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from...
Author: Rottmom
Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest
Author: LaraKN
When we first were married, I would make this salad during the holidays. 5 envelopes of Knox unflavored gelatine are needed, not 5 oz. Zaar will not take...
Author: adopt a greyhound
Make and share this Frosted Braunschweiger Roll recipe from Food.com.
Author: morgainegeiser
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take...
Author: Shar-on
Make and share this Chocolate Truffle Mousse Bars recipe from Food.com.
Author: RachelB-KY
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting)...
Author: Chef1MOM-Connie
A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like...
Author: Nursebarb
These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.
Author: Felix4067