COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
ORANGE COCONUT SNOWBALLS
Provided by Erin Browne
Time 5m
Number Of Ingredients 7
Steps:
- In a food processor, pulse the vanilla wafers into a very fine crumb. Transfer to a mixing bowl. Pulse the pecans into a fine crumb and add to the bowl with the wafers. Finally, pulse the coconut until coarsely chopped and transfer to a separate shallow dish.
- Add the powdered sugar, orange juice concentrate, vanilla extract, and butter to the pecan and wafer crumbs. Using a hand mixer, mix until combined.
- Use a small cookie scoop to scoop dough and use your hands to form balls. Roll each ball in the chopped coconut and then place onto a cookie sheet. Chill until firm and then transfer to a container. Store leftovers in the refrigerator.
COCONUT SNOWBALLS
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 18 cookies
Number Of Ingredients 7
Steps:
- Whisk the rice flour and coconut in a small bowl. Beat the butter, 1/2 cup confectioners' sugar, the salt and vanilla seeds in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg, then beat in the flour mixture until just combined. Cover and refrigerate until the dough is no longer sticky, about 1 hour.
- Preheat the oven to 325 degrees F. Roll heaping tablespoonfuls of dough into balls and arrange 1 inch apart on a baking sheet. Refrigerate until firm, about 15 minutes.
- Bake the cookies until set and lightly browned on the bottom, about 20 minutes. Let cool 10 minutes on the baking sheet.
- Put the remaining 3/4 cup confectioners' sugar in a small bowl. Gently roll the warm cookies in the confectioners' sugar and return to the baking sheet. Reroll the cookies in the confectioners' sugar, then transfer to a rack to cool completely.
ALMOND SNOWBALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 18 snowballs (small scoop) 9 snowballs (large scoop)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
- Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.
CHOCOLATE COCONUT SNOWBALLS
This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K
Provided by Karen..
Categories Dessert
Time 27m
Yield 4-5 dozen cookies
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, cream cheese and sugar.
- Add egg yolk, almond extract and orange juice, beat well.
- Combine flour, baking powder and salt and gradually add to creamed mixture.
- Stir in 3 CUPS of the coconut.
- Cover and chill for an hour.
- Preheat oven to 350 degrees.
- Stir M& M's Baking Bits into dough.
- Shape dough into 1" balls and roll each in remaining coconut.
- Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.
Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3
ORANGE SNOWBALLS - DEE DEE'S
These quick and easy "Orange Snowballs" are a beautiful winter candy/cookie with a refreshing orange flavor and a coating of shredded coconut. This is one of my favorite Christmas Cookies!
Provided by Diane Atherton
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together the wafer crumbs, melted butter, powdered sugar, orange juice concentrate, and chopped nuts. Stir until the mixture is well-combined. If it is too soft to roll into balls, refrigerate for 30 minutes or until firm enough to shape.
- 2. Using a teaspoon, roll the candy into small balls between your palms and place them on a baking sheet covered with foil.
- 3. In a small bowl, blend together the 1 cup of powdered sugar and 1 1/2 Tbsp orange juice with a handheld electric mixer. It should be fluid but not too runny; adjust the amount of sugar or juice as necessary to get a good dipping consistency.
- 4. Dip a ball in the sugar-juice mixture until it is well-coated, then roll it in the shredded coconut. Replace the ball on the baking sheet and repeat with remaining cookie/candy.
- 5. Refrigerate the balls to set them, then store them in an airtight container in the refrigerator.
- 6. NOTE: To crush the wafers, you can either use a blender or food processor, or place them in a large Ziploc bag and crush them with a rolling pin. Be sure that the cookies are in small crumbs, not large chunks.
EASY ORANGE BALLS RECIPE (SNOWBALLS)
Old fashioned orange balls just like grandma used to make rolled in coconut are a classic holiday treat. These easy make orange balls require no baking and just need to be kept chilled until ready to serve.
Provided by Julia Jordan
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Add the crumbled vanilla wafers, orange juice concentrate, pecans and melted butter to the large bowl of your stand mixer. (see notes) Using the paddle attachment; mix on a medium speed until combined. Next, add the confectioner's powdered sugar then continue to mix until combine. Dough will be mushy and sticky.
- Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet.
- Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.
- Refrigerate the orange snowballs until ready to serve. Please not that these orange balls do need to be kept chilled. Serve in small portions and replenish serving trays as needed.
Nutrition Facts : Calories 203 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 orange balls, Sodium 114 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "coconut orange snowballs food"
COOL ORANGE SNOWBALLS - KITCHEN DIVAS
From kitchendivas.com
Estimated Reading Time 2 mins
- Add enough water that 1 inch balls will hold together in your hand. Sometime more water is required.
COCONUT-ORANGE SNOWBALLS RECIPE - BON APPéTIT
From bonappetit.com
Servings 36
- Preheat oven to 350°F. Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.
- Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well. Beat in flour, orange peel, and salt. Stir in coconut. Cover and chill at least 1 hour and up to 1 day. Soften dough slightly before shaping.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls. Place on prepared sheets, spacing 1 inch apart. Bake until golden on bottom but pale on top, about 18 minutes. Transfer cookies to racks; cool 5 minutes. Place remaining 1 3/4 cups powdered sugar in bowl. Roll hot cookies in powdered sugar, covering completely. Cool cookies on rack. Roll cookies in powdered sugar again, coating generously. DO AHEAD Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.
SNO BALLS - WIKIPEDIA
From en.wikipedia.org
Created by HostessInvented 1947; 75 years agoMain ingredients marshmallow icing, coconut flakes Place of origin United States
COCONUT-ORANGE SNOWBALLS RECIPE - EPICURIOUS
From epicurious.com
3.7/5 (52)Servings 36
COCONUT-ORANGE SNOWBALL COOKIES - ANDREA MEYERS
From andreasrecipes.com
Reviews 10Category DessertCuisine AmericanTotal Time 1 hr 48 mins
10 BEST COCONUT SNOWBALLS RECIPES - YUMMLY
From yummly.com
COCONUT SNOWBALLS - REAL FOOD RN
From realfoodrn.com
Reviews 4Estimated Reading Time 4 mins
- Melt your coconut butter in the jar by placing it in a bowl of hot water (it naturally separates with the oil settling on the top and the solids on the bottom).
COCONUT ALMOND SNOWBALLS (PALEO, VEGAN, G.F) - LOVE FOOD ...
From lovefoodnourish.com
5/5 (11)Estimated Reading Time 5 minsCategory Snack, DessertCalories 137 per serving
- Add all of your ingredients to a food processor or high speed blender. Blitz until you have a dough.
- Place the dough on a tray or plate on top of some baking or parchment paper and pop in the freezer for 10 minutes. This step is not 100 % necessary but I find it makes it easier to make smooth, even, balls - particularly if the weather is hot - like it is here at the moment!If the climate you are in is hot the dough can become a little sticky and hard to roll.
- Remove the dough from the freezer. Roll into balls then roll the balls into another layer of desiccated coconut.
SNOWBALLS - NADIA LIM
From nadialim.com
Category Snacks And SidesCalories 123 per servingEstimated Reading Time 1 min
- Place 1½ cups of coconut (reserve the remaining 1 cup for coating the balls) and all remaining ingredients in a food processor and blitz until the mixture is well combined and comes together like a big clump of dough mixture. This will probably take about 2-3 minutes. Scrape down the sides of the food processor as necessary to make sure everything is well blended together.
- Roll tablespoons of the mixture into balls then roll in the reserved coconut, coating the balls well. Store in an airtight container in the fridge until ready to eat, or offer as a gift. They are best eaten within a few days, but will keep for up to a week. They can also be frozen.
CHOCOLATE ORANGE SNOWBALLS [VEGAN, RAW] - ONE GREEN PLANET
From onegreenplanet.org
Servings 20Estimated Reading Time 2 mins
COCONUT SNOWBALLS - CHATELAINE
From chatelaine.com
Servings 27Calories 64 per servingEstimated Reading Time 1 min
SNOWBALLS - NO BAKE SCOTTISH COCONUT CHOCOLATE BITES
From madaboutmacarons.com
5/5 (1)Category ConfiserieCuisine BritishTotal Time 30 mins
OATMEAL AND COCONUT SNOWBALLS (HAVREGRYNSKUGLER ...
From nordicforestfoods.com
Category Side Dishes/SnacksTotal Time 1 hrEstimated Reading Time 1 min
NO-BAKE COCONUT ORANGE SNOWBALLS | FOODTALK
From foodtalkdaily.com
Servings 60Total Time 30 mins
APRICOT SNOWBALLS - CHATELAINE
From chatelaine.com
Servings 24Calories 82 per servingEstimated Reading Time 1 min
COCONUT SNOWBALLS - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 1 min
PISTACHIO-COCONUT SNOWBALLS - RECIPE - FINECOOKING
From finecooking.com
Servings 24Category Dessert
GOOGIE’S KITCHEN PRESENTS GHEE CHOCOLATE ORANGE AND ...
From googieskitchenlife.com
Estimated Reading Time 3 mins
SOUTH AFRICAN SNOWBALLS RECIPE | FOOD LIKE AMMA USED TO ...
From foodlikeammausedtomakeit.info
Servings 12Estimated Reading Time 8 minsCategory BakingTotal Time 30 mins
COCONUT ORANGE SNOWBALLS – HOME IS WHERE THE BOAT IS
From homeiswheretheboatis.net
COCONUT-ORANGE SNOWBALLS RECIPE | EPICURIOUS.COM ...
From pinterest.com
COCONUT SNOWBALL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
NO-BAKE COCONUT ORANGE SNOWBALLS | RECIPE | HOLIDAY ...
From pinterest.ca
CITRUSY COCONUT COLLAGEN SNOWBALLS | GREAT LAKES GELATIN
From greatlakeswellness.com
LINDT ENERGY SNOWBALLS RECIPE FROM LINDT CANADA
From lindt.ca
THE KITCHEN FROG: COCONUT AND ORANGE SNOWBALLS
From thekitchenfrog.blogspot.com
COCONUT ORANGE SNOWBALLS - MY RECIPE MAGIC
From myrecipemagic.com
GHEE CHOCOLATE ORANGE AND COCONUT SNOWBALLS – GOOGIES ...
From googieskitchenlife.com
COCONUT-ORANGE SNOWBALLS | RECIPE | SNOWBALLS RECIPE ...
From pinterest.ca
NO-BAKE COCONUT ORANGE SNOWBALLS | RECIPE | CHRISTMAS ...
From pinterest.com
SNOWBALLS COCONUT - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
COCONUT CARAMEL SNOWBALLS | MY FOOD GEEK
From myfoodgeek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love